Dilled Smoked-Salmon Hash A Chat Recipe by Your Host Art Guyer

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Back to Picture	* Exported from MasterCook * Dilled Smoked-Salmon Hash Recipe By :Bon Appetit March 2000 Serving Size : 2 Preparation Time :0:00 Categories : Seafood Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons (1/4 stick) butter 3 cups frozen southern-style hash brown potatoes (small cubes) 1 cup chopped onion 1/4 cup whipping cream 1/4 pound smoked salmon, diced 2 teaspoons chopped fresh dill salt and pepper -- to taste Melt butter in large nonstick skillet over medium-low heat. Add potatoes and onion. Cover skillet and cook until potatoes and onion are softened and beginning to brown, about 10 minutes. Add cream to skillet. Increase heat to medium and cook until most of cream is absorbed and mixture is moist, stirring often, about 2 minutes. Mix in salmon and dill. Season hash with salt and pepper. Description: "This is terrific with sautéed green beans, a plate of sliced tomatoes topped with grated hard-boiled egg and olive oil vinaigrette, and a toasted sourdough baguette. Pound cake with strawberry sauce makes a nice dessert." Cuisine: "Bon Appetit" - - - - - - - - - - - - - - - - - - - Per serving: 133 Calories (kcal); 11g Total Fat; (73% calories from fat); 2g Protein; 8g Carbohydrate; 41mg Cholesterol; 14mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates NOTES : MC formatted by Art Back to Picture