Click here to join the FareShare Recipe Exchange Group

FareShare Recipe Exchange Group

Home | Chat | Recipes | Metrics | Cooking Temperatures | Links

Return to the FareShare Recipe  Master Index

Special FareShare Recipes

Search our Recipe Archives.  Click Here!

 

Radicchio Salad With Spanish Blue Cheese and Peppered Almonds

A Chat Recipe
by Your Host Art Guyer

 

 

Radicchio Salad With Spanish Blue Cheese and Peppered Almonds

Jump to this recipe!
See the entire Special Chat Menu

 

FareShare Chat Recipes.
FareShare Gazette Recipes.

Photo Album Index: Alphabetical | Category

 

FareShare Chat Recipes.
FareShare Gazette Recipes.

See the entire Special Chat Menu

Back to Picture

 
* Exported from MasterCook *
         Radicchio Salad With Spanish Blue Cheese and Peppered Almonds
Recipe By     :Bon Appetit March 2000
Serving Size  : 6     Preparation Time :0:00
Categories    : Salads
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1               head  butter lettuce
                        torn into bite-size pieces
  1               head  radicchio
                        torn into bite-size pieces
  8             ounces  blue cheese (preferably Cabrales),
                        crumbled
     1/4           cup  red wine vinegar
  5        tablespoons  almond oil or olive oil
                        Peppered Almonds (see recipe)
Combine lettuce, radicchio and cheese in large bowl. Pour vinegar into 
small bowl. Gradually whisk in oil. Toss lettuce mixture with vinaigrette. 
Season salad with salt and pepper. Sprinkle Peppered Almonds over and 
serve immediately.
Peppered Almonds (Makes 1 cup.  Also good on their own as a snack.)
1     cup coarsely chopped almonds
1     teaspoon vegetable oil
3/4   teaspoon sugar
3/4   teaspoon ground black pepper
1/2   teaspoon salt
Preheat oven to 400F Stir all ingredients in small baking pan to coat 
almonds. Arrange in single layer Bake until coating is crisp and almonds 
are toasted, stirring occasionally, about 12 minutes. Cool.
Cuisine:  "Bon Appetit"
                       - - - - - - - - - - - - - - - - - - - 
Per serving: 6 Calories (kcal); trace Total Fat; (7% calories from fat); 
trace Protein; 2g Carbohydrate; 0mg Cholesterol; 3mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 
0 Fat; 0 Other Carbohydrates
NOTES : MC formatted by Art Guyer
Return to the FareShare Recipe  Master Index

Back to Picture

 

 

 

See the entire Special Chat MenuFareShare Chat Recipes.FareShare Gazette Recipes.

Top of Page

Disclaimer: The operators of the FareShare Website are not responsible for the content or practice of any website to which we link for your convenience.

Art Guyer operates this project.

Provide feedback here.

Home | Chat | Recipes | Metrics | Cooking Temperatures | Links

Search our Recipe Archives.  Click Here!