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* Exported from MasterCook * Chocolate-Orange Bundt Cake Recipe By : Serving Size : 16 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups unbleached flour 1 1/2 cups whole wheat flour 1 1/2 cups sugar 2 teaspoons baking soda 1 teaspoon salt 1/2 cup cocoa 1 teaspoon cinnamon 3/4 cup soy yogurt 1 teaspoon vanilla 2 tablespoons balsamic vinegar 1 1/2 cups water 1/2 cup fresh orange juice 2 tablespoons grated orange peel ... Chocolate Icing: 1/2 cup powdered sugar 1 tablespoon cocoa 2 teaspoons orange juice 1/4 teaspoon vanilla extract extra orange juice as needed ... Orange Icing: 1/2 cup powdered sugar 1 teaspoon orange juice 1/4 teaspoon vanilla extract extra orange juice as needed Spray a Bundt cake pan with non-stick spray and dust it lightly with unsweetened cocoa. Preheat oven to 350F. Combine the flours, sugar, baking soda, salt, cocoa, and cinnamon in a large mixing bowl. Add the yogurt, vanilla, balsamic vinegar, water, and orange juice. Beat by hand or with a mixer on low speed just until well-combined, about 1-2 minutes. Stir in the grated orange peel, and pour into the prepared pan. Bake for about 30-40 minutes, until a toothpick inserted in the middle comes out clean. Cool in the pan for 10 minutes and then invert it onto a serving platter and cool completely. When the cake is cool, make the icings. For each icing, mix the ingredients in separate small bowls. One half teaspoon at a time, stir in enough extra orange juice to make a drizzling consistency. Drizzle the chocolate icing over the cake, wait a few minutes for it to set, and then drizzle the orange icing. Makes 16 servings. Contributed to the FareShare Gazette by Art; 2010 www.fareshare.net - - - - - - - - - - - - - - - - - - |
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