*  Exported from  MasterCook  *

                   Fried Zuchinni Squash

Recipe By     : 
Serving Size  :  3   Preparation Time :0:00
Categories    : FareShare Gazette June 2004

Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
3 pounds zuchinni squash
1 cup flour
1 egg, beaten
peanut oil
Salt and pepper, to taste

Slice the squash into 1/4-inch rounds.  

Heat a large, heavy frying pan.  Add oil and bring to temperature.

Dredge squash in flour; dip in egg and shake off excess; dredge in flour 
again, and carefully place in hot oil.  Fry on this side until nicely brown, 
flip with a fork (do not stick the pieces) and finish frying.  

Season to taste.

Prepared by Art on June 24, 2004.


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Notes:

Formatted in MasterCook by Art
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