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Herbed Chicken in Pastry
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* Exported from MasterCook *
Herbed Chicken in Pastry
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories :
Amount Measure Ingredient --
Preparation Method
-------- ------------
--------------------------------
8 boneless chicken
breast halves
salt and pepper
2 tablespoons butter or margarine
2 tablespoons canola oil
1 package frozen puff pastry
sheets -- 2
1
egg
1 tablespoon water
1 container garlic & herb
spreadable cheese -- 17-ounce size
1/2 cup fresh parsley --
chopped
Season chicken with salt and pepper. Melt
butter in skillet; add the oil
and bring to temperature. Add chicken and
cook until browned. Do not
overcook chicken at this point. Remove
chicken, cover and refrigerate 30
minutes, or up to 24 hours.
Thaw pastry sheets at room temperature for 30
minutes. Mix eggs and water.
Preheat oven to 400F.
Unfold pastry on lightly floured surface.
Roll into 14-inch squares and cut
into 8 (7") squares. Spread about 2
tablespoons of the cheese spread in the
center of each square. Sprinkle with 1
tablespoon parsley and top with
cooled chicken. Brush edges of squares with
egg mixture. Fold each corner
to center on top of chicken and seal edges.
Place seam-side down on baking
sheet. Brush with egg mixture.
Bake 25 minutes or until golden brown.
Serves 8
Source: "Pepperidge Farms Frozen Puff
Pastry Sheets"
S(Formatted in MC By): "Art Guyer"
Prepared by Art Guyer on March 16, 2007.
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