FareShare Home: Recipe Exchange List, IRC Chat, Food Talk

Name/Website
Profile Information

Hallie du Preez

North Country

Hallie is one of the co-founders of FareShare. She is responsible for our Chats and has recently taken over as postmistress for the E-Mail Gazette. On chat she will have the nickname "Allium." Hallie also is responsible for formatting the chat recipes so they can be added to the website.

Members may submit short profiles for inclusion on this page by clicking on Submit.

Art Guyer

Digital Photos by Art Guyer

Art is one of the co-founders of FareShare and Webmaster of this site and one of his own. He lives in Washington County, MD and is retired from the Federal government, but does some photography on the side. He loves to cook and eat, of course. He spends a lot of his time working around his home and on the computer.

Roberta (Bobbie) Banghart

Bobbie formats and organizes the Gazette recipes for FareShare. A retired Elementary school teacher, Bobbie has lots of hobbies, including cross-stitch, playing the piano, painting and collecting recipes. She reads mysteries and enjoys belonging to a mystery chat group and two book clubs. Her grandchildren and traveling with husband, Al help fill her hours.

Chef Michael

Chef Incognito

Culinary Wizardry - Restaurant Chef/Manager - (c:=3. Mike is a regular on the FareShare chat channel, so if you would like to talk with him..... stop by some night.

Martha Wells

Flylo Farms

I've cooked around Texas restaurant trade a number of years (Houlihans, Yellow Rose, etc) greasy spoons, steakhouses, BBQ joints, you name it. Now working in computer industry, plus we have a farm with lots of critters. My own kitchen site is slow to grow, but the recipes are interesting, (I hope!) Please look in and give me your comments.

Cheri Cordle

Cheri is a nurse who loves to cook for her family and friends; her husband is an avid PC gamer and web site host. She says: "I love FareShare, and all of its wonderful people and recipes."

John Mettam

John is a Sous Chef at Oakfield Golf and Country Club in Grand Lake NS, Canada. He likes to collect recipes from all over and enjoys cooking all styles and learning about new ones.

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*Name/Website*	*Profile Information*
Hallie du Preez North Country	Hallie is one of the co-founders of FareShare. She is responsible for our Chats and has recently taken over as postmistress for the E-Mail Gazette. On chat she will have the nickname "Allium." Hallie also is responsible for formatting the chat recipes so they can be added to the website.	Members may submit short profiles for inclusion on this page by clicking on Submit.
Art Guyer Digital Photos by Art Guyer	Art is one of the co-founders of *FareShare* and Webmaster of this site and one of his own. He lives in Washington County, MD and is retired from the Federal government, but does some photography on the side. He loves to cook and eat, of course. He spends a lot of his time working around his home and on the computer.
Roberta (Bobbie) Banghart	Bobbie formats and organizes the Gazette recipes for FareShare. A retired Elementary school teacher, Bobbie has lots of hobbies, including cross-stitch, playing the piano, painting and collecting recipes. She reads mysteries and enjoys belonging to a mystery chat group and two book clubs. Her grandchildren and traveling with husband, Al help fill her hours.
Chef Michael Chef Incognito	Culinary Wizardry - Restaurant Chef/Manager - (c:=3. Mike is a regular on the FareShare chat channel, so if you would like to talk with him..... stop by some night.
Martha Wells Flylo Farms	I've cooked around Texas restaurant trade a number of years (Houlihans, Yellow Rose, etc) greasy spoons, steakhouses, BBQ joints, you name it. Now working in computer industry, plus we have a farm with lots of critters. My own kitchen site is slow to grow, but the recipes are interesting, (I hope!) Please look in and give me your comments.
Cheri Cordle	Cheri is a nurse who loves to cook for her family and friends; her husband is an avid PC gamer and web site host. She says: "I love FareShare, and all of its wonderful people and recipes."
John Mettam	John is a Sous Chef at Oakfield Golf and Country Club in Grand Lake NS, Canada. He likes to collect recipes from all over and enjoys cooking all styles and learning about new ones.