* Exported from MasterCook *
Recipe By : Sandy S.'s Kitchen
Serving Size : 1 Preparation Time :0:00
Categories : Volume 3-10, October 2000
Amount Measure Ingredient -- Preparation Method
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1 cup coarsely chopped mushrooms
1/4 medium onion -- chopped
10 ounces frozen chopped spinach -- thawed
1/2 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
1 pound ground turkey breast
3/4 cup old fashioned oatmeal -- uncooked
1/2 cup skim milk
1 egg -- lightly beaten
1 teaspoon italian herb seasoning
3 cups spaghetti sauce
2 pimento stuffed olives -- (eyeballs)
Few Corn kernels -- (teeth)
Preheat oven to 375F (190C)).
Saute mushrooms and onion in a heavy nonstick skillet over
medium low heat 4-5 minutes, or until onion is tender.
Remove from heat (drain off any excess oil) and stir in
spinach, 1/4 cup mozzarella cheese and Parmesan cheese.
Combine turkey and next 4 ingredients in a bowl. Season with
salt and pepper to taste. Mix lightly but thoroughly.
To form the monster corpse, in an ungreased baking pan,
sculpt 2/3 of meat mixture into a body.
Make a deep indentation down center of torso and fill with
spinach mixture. Top with remaining meat mixture, sealing
edges to completely cover filling.
Make eyes on the monster by using the olives. Use corn to
make teeth and a pimento from an olive to make a tongue.
Pour spaghetti sauce around body and bake 45-50 minutes or
until cooked through.
Sprinkle torso with remaining 1/4 cup mozzarella cheese and
return to oven 1-2 minutes or until cheese is melted.
After baking, you may stick a knife into the monster's torso
for effect if you like.
Let stand 5 minutes before slicing.
MC formatted by Hallie.
Contributed to the FareShare Gazette by Ruth; 23 October, 2000.
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