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This is the Halloween Recipe Contest Winner!

                * Exported from MasterCook *
                      Monster Meatloaf
Recipe By     : Sandy S.'s Kitchen
Serving Size  : 1     Preparation Time :0:00
Categories    : Volume 3-10, October 2000
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  coarsely chopped mushrooms
     1/4        medium  onion -- chopped
  10            ounces  frozen chopped spinach -- thawed
                        and drained
     1/2           cup  shredded mozzarella cheese
     1/4           cup  grated parmesan cheese
  1              pound  ground turkey breast
     3/4           cup  old fashioned oatmeal -- uncooked
     1/2           cup  skim milk
  1                     egg -- lightly beaten
  1           teaspoon  italian herb seasoning
  3               cups  spaghetti sauce
  2                     pimento stuffed olives -- (eyeballs)
                        Few Corn kernels -- (teeth)
Preheat oven to 375F (190C)).
Saute mushrooms and onion in a heavy nonstick skillet over 
medium low heat 4-5 minutes, or until onion is tender.
Remove from heat (drain off any excess oil) and stir in 
spinach, 1/4 cup mozzarella cheese and Parmesan cheese.
Combine turkey and next 4 ingredients in a bowl. Season with 
salt and pepper to taste. Mix lightly but thoroughly.
To form the monster corpse, in an ungreased baking pan, 
sculpt 2/3 of meat mixture into a body.
Make a deep indentation down center of torso and fill with 
spinach mixture. Top with remaining meat mixture, sealing 
edges to completely cover filling.
Make eyes on the monster by using the olives. Use corn to 
make teeth and a pimento from an olive to make a tongue.
Pour spaghetti sauce around body and bake 45-50 minutes or 
until cooked through.
Sprinkle torso with remaining 1/4 cup mozzarella cheese and 
return to oven 1-2 minutes or until cheese is melted.
After baking, you may stick a knife into the monster's torso 
for effect if you like.
Let stand 5 minutes before slicing.
<http://aarielsworld.hypermart.net/dailyrecipe.htm>
MC formatted by Hallie.
Contributed to the FareShare Gazette by Ruth; 23 October, 2000.
<http://fareshare.net>
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