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The Menu of
Chile Pepper Magazine
Recipes

 
A Chat by Your Host Art Guyer
on October 13, 1999

 

A Chat Recipe
by Your Host Art Guyer

 
Appetizers

Jalapeno Half-Shelled Oyster and Crab
Chile Fried Squid with Onion Salad
Cajun Oyster Fritters
SOB Oysters Italiano

Drinks

Oyster Shooter
Inferno Mary

Main Courses

Eastern Shore (Oyster) Scallop
Fish Moilee
Oysters Creole
Peppered Steak with Two Mustard Cream Sauce

Dessert

Zapata's Revolution (Hot Ice Cream)

 

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