IRC Chat Number 28 The FareShare Menu January 20, 1999 Hallie's Cupboard Soup Chicken Dinner by Art
	* Exported from MasterCook * Hallie's Cupboard Soup/Stew Recipe By : Hallie Serving Size : 6 Preparation Time :0:00 Categories : FareShare Chat 028 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cans condensed tomato soup 2 cans water 1 can corn kernels 1 can pork & beans 1/2 cup dehydrated onion 2 tablespoons Italian seasoning 1/4 teaspoon hot sauce additional water 1 package macaroni & cheese dinner Simmer everything for about 10 minutes, adding more water if necessary to make the desired consistency. The addition of a few tablespoons of dry sherry just before removing from the heat adds a nice finish. The ingredients are mostly approximate as this is one of those dishes where you just start pulling things out of the cupboard and tossing them into the mix. <G> Formatted for MasterCook by Hallie du Preez. Contributed to #FareShare IRC Chat, 20 January 1999, by allium. - - - - - - - - - - - - - - - - - -   * Exported from MasterCook * Art's Chicken Dinner Recipe By : Art Guyer Serving Size : 2 Preparation Time :0:00 Categories : FareShare Chat 028 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 chicken breast Italian bread Pasta sauce Cheese slices Montreal Steak Seasoning Parmesan cheese Pound the chicken breast flat, season with Montreal Steak Seasoning and grill it. Slice the Italian bread and place on two plates. Spread pasta sauce over the bread. Place slices of cheese over the sauce, then the grilled chicken and more sauce. Sprinkle parmesan cheese on top. Contributed to FareShare IRC Chat, 20 January 1999, by Art. - - - - - - - - - - - - - - - - - -

Disclaimer: The operators of the FareShare Website are not responsible for the content or practice of any website to which we link for your convenience.