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FareShare Chat Recipes
February 13, 1999
(Page 2 of 2)

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FareShare Chat Recipes.
FareShare Gazette Recipes.

IRC Chat Number 35

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February 13, 1999 (Page 2 of 2)

Esther's Cocoa Fudge
Death By Chocolate Ala Mr. Food
Blackbean Chili With Chocolate
Cranberry Brownies
Quick Chocolate Orange Mousse

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                 * Exported from MasterCook *
                    Esther's Cocoa Fudge
Recipe By : Esther Guyer
Serving Size : 1 Preparation Time :0:00
Categories : FareShare Chat 035
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
   2/3  cup        Hershey'sŪ cocoa
 3      cups       sugar
   1/8  teaspoon   salt
 1 1/2  cups       milk
   1/4  cup        butter
 1      teaspoon   vanilla
Combine cocoa, sugar, and salt in a large saucepan. 
Add milk gradually, mix thoroughly. 
Bring to a bubbling boil on medium heat, stirring constantly. 
Heat to medium and continue to boil the mixture, stirring 
until creamy.
Formatted for MasterCook by Art Guyer
Discussion:
Do you chill it, Art, and then cut into squares, right??!!
[art] Yes.
[] Do you pour it in a Saran lined Pan? What size?
[art] Let cool and pour into 13 x 9 pan.
Contributed to #FareShare IRC Chat, 13 February 1999, by Art.
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                    * Exported from MasterCook *
                    Death By Chocolate Ala Mr. Food
Recipe By : The Mr. Food Cookbook
Serving Size : 8 Preparation Time :0:00
Categories : FareShare Chat 035
 Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
  1      package    [19.8 oz] fudge brownie mix
    1/2  cup        Coffee liqueur
  3      packages   instant chocolate pudding -- 3.5 oz each
  8                 Chocolate-covered toffee candy bars -- Heath or Skor
12       ounces     frozen whipped topping
1. Preheat oven according to brownie package directions. Bake according 
to directions, and let cool. When cool, prick holes in the tops of the 
brownies with a fork and pour the coffee liqueur into them. Let stand.
2. Prepare chocolate pudding according to directions. If you wish you 
can use low calorie pudding mix (it tastes the same).  Break candy bars 
up into very small pieces with a food processor or a kitchen hammer.
3. Break up half the brownies and place in the bottom of a large trifle
dish or glass bowl. Cover with half the pudding, half the candy and then 
half the whipped topping. Repeat layers with remaining ingredients.
Typist's note: To cut the calories, you can use low calorie whipped
topping, low calorie brownie mix, low calorie pudding and omit candy.
Very very good and very very filling.
MC formatting by bobbi ICQ# 12099532
NOTES : Cut in half this is enough for my trifle bowl. I used smaller 
brownie mix, half of liqueur, made 2 pkgs. of pudding and used 3/4 of 
it, 3 Skor bars and a little more than 6 oz. whipped topping.
This recipe was also given to me by Carol Fox. She calls it Chocolate 
Toffee Trifle. She uses 9 candy bars and suggests using 4 teaspoons of 
strong brewed coffee and 1 tsp. sugar to substitute for coffee liqueur if 
not available. 
Contributed to #FareShare IRC Chat, 13 February 1999, by bobolink.
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                   * Exported from MasterCook *
                    Blackbean Chili With Chocolate
Recipe By : 
Serving Size : 1 Preparation Time :0:00
Categories : FareShare Chat 035
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
250     grams       black kidney beans -- soaked
 1 1/2  Pints       water
 4      Tablespoons virgin olive oil
250     Grams       button mushrooms
 1                  onion -- finely diced
 2      Cloves      garlic -- crushed
 2      Large       potatoes -- cubed
 1                  red pepper -- cored seeded and diced
 2      Teaspoons   ground coriander
 1      Teaspoon    ground cumin
 2      Teaspoons   hot chilli powder
425     Milliliters tomatoes -- finely chopped
 1                  lime -- juice of
 2      Tablespoons coriander
100     Grams       dark chocolate
Drain the beans and place in a pan of water and bring to the boil or 10 
minutes, reduce the heat and cook for 45 minutes.
Heat half the oil in a pan and fry the mushrooms. Remove the mushrooms and 
keep aside.
Add the remaining oil to the pan and fry off the onions, garlic, potato, 
pepper and spices.
Drain the beans, reserving the liquid. Boil down the liquid until reduced 
to 450ml.  Stir the beans into the pan with the vegetables, add the reduced 
liquid, tomato and mushrooms.  Bring to the boil, cover and simmer for 30 
minutes.  Stir in the lime juice, chocolate and coriander and cook for a
further 5 minutes.
Contributed to #FareShare IRC Chat, 13 February 1999, by candice.
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                  * Exported from MasterCook *
                    Cranberry Brownies
Recipe By : Edmonton Journal, March 1998
Serving Size : 9 Preparation Time :0:00
Categories : Fareshare Chat 035
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
 1     cup          sugar -- [250ml]
   1/2 cup          oil -- [125ml]
 2                  eggs
 2     teaspoons    vanilla -- [10ml]
   1/2 cup          all-purpose flour -- [125ml]
                    1/2 cup unsweetened cocoa powder -- [125ml]
                    1 teaspoon baking powder -- [5ml]
                    1 1/2 cups sweetened dried cranberries -- [375ml]
 Preheat oven to 350F [180C]. Grease and flour an 8-inch [20cm] square pan.
Place sugar, oil eggs and vanilla extract in a medium bowl. Beat at medium 
speed with an electric mixer to combine. Add flour, cocoa and baking powder. 
Mix on low speed for about one minute, gradually increasing to medium speed 
until dry ingredients are combined. Add cranberries, mixing well.
Spread batter evenly in prepared pan and bake for 25 minutes or until a 
toothpick inserted into the center comes out clean.
Cool completely before cutting.
Makes 9 brownies.
From the Food section of The Edmonton Journal, 18 March 1998.
Formatted for MasterCook by Hallie du Preez.
Discussion
[]We have lots of cherries grown in Michigan so lots of dried cherries, I 
bet they would work too.
[allium] Oh, I'm sure they would - especially if they are sour cherries. 
I think the cranberries add the tartness to cut the chocolate.
Contributed to #Fareshare by allium.
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                     * Exported from MasterCook *
                    Quick Chocolate Orange Mousse
Recipe By : Blue Flame Kitchen; Northwestern Utilities
Serving Size : 6 Preparation Time :0:00
Categories : Fareshare Chat 035
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
 6       ounces        semi-sweet chocolate -- chopped
   1/3   cup           strong coffee -- [75ml]
   1/4   cup           orange liqueur -- [50ml]
   1/4   cup           powdered sugar -- [50ml]
 2       cups          whipping cream -- [500ml]
   1/2 teaspoon vanilla -- [2ml]
                       Chocolate curls
Combine the chocolate, coffee and liqueur in the top of a double boiler. 
Place over simmering water and stir until blended. Add sugar and continue 
stirring until very smooth and glossy. Remove from heat and refrigerate until 
cool.
Whip cream with vanilla until thick but not buttery. Using a wire whisk 
gradually blend in the chocolate mixture. Mix lightly.  Spoon mousse into 6 
wine goblets or an attractive serving bowl. Cover top with plastic wrap and 
refrigerate server hours or overnight until ready to serve.
To serve, top with chocolate curls.
Serves 6 to 8.
This may be frozen for up to 3 weeks. Serve partially frozen - do not thaw 
completely.
From the Christmas '94 book of recipes tested and compiled by the staff of 
the Blue Flame Kitchen, Northwestern Utilities Limited, 10035 - 105 Street, 
Edmonton, Alberta, Canada T5J 2V6.
Formatted for MasterCook by Hallie du Preez.
Contributed to #Fareshare IRC Chat, 13 February 1999, by allium.
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