IRC Chat Number 67 The FareShare Menu May 22, 1999 Cheese and Noodle Pie Twin Teepee Sandwich (for a child in bed)
	* Exported from MasterCook * Cheese and Noodle Pie Recipe By : Chatelaine Cookbook, 1985 Serving Size : 1 Preparation Time :0:00 Categories : Fareshare Chat 067 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 cup unsifted all-purpose flour 1/2 teaspoon salt 1/4 teaspoon dry mustard 1 cup grated or shredded Cheddar cheese 1/4 cup melted margarine 2 cups thinly sliced mild onion 1 tablespoon margarine 1 cup cooked drained noodles 2 eggs 1 cup hot milk 1/2 teaspoon salt Pepper to taste 1 cup grated Cheddar cheese Sift first three ingredients into a bowl. Stir in 1 cup cheese and 1/4 cup margarine. Mix thoroughly, then press evenly over the bottom and sides of a deep 9-inch pie plate. Saute onion in 2 tbsps margarine until transparent; combine with noodles. Toss and spread in the cheese crust. Beat eggs; add milk, salt, pepper and remaining cup cheese. Pour over noodles. Bake at 325F for 40 minutes, or until custard is set. If desired sprinkle a ring of grated cheese on top 5 minutes before pie is cooked; bake until cheese melts and glistens. Serves 6 or 7. [allium] I think I'd add a healthy pinch of cayenne pepper or some hot sauce to that. Maybe a little Worcestershire sauce. Source : from the Chatelaine Cookbook; 1985. Formatted for MasterCook by Hallie. Contributed to the FareShare IRC Chat, 22 May 1999, by allium. - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Twin Teepee Sandwich (for a child in bed) Recipe By : Chatelaine Cookbook, 1985 Serving Size : 1 Preparation Time :0:00 Categories : Fareshare Chat 067 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Leaf lettuce 1/2 cup cottage cheese Jelly 2 slices bread -- crusts removed Soft butter Peanut butter Carrot sticks Apple sticks On a large leaf of lettuce, set 2 small scoops cottage cheese about 3 inches apart. Top each with a teaspoon of red jelly. Butter the bread, then spread with peanut butter. Roll to form cornucopieas and secure with toothpicks. Set over the cottage cheese. Add a criss-cross of carrot and apple sticks for a fire; press 3 of them into the top of each teepee for poles. Top off meal with fruit jelly or ice cream and malted-milk drink. Source : from the Chatelaine Cookbook; 1985. Formatted for MasterCook by Hallie. Contributed to the FareShare IRC Chat, 22 May 1999, by allium. - - - - - - - - - - - - - - - - - -