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FareShare Gazette Recipes -- February 2007 - G's

 

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Graham Cracker Crust - Diabetic Recipe

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Graham Cracker Crust - Diabetic Recipe

Recipe By :Choice Cooking, Canadian Diabetes Association
Serving Size : 8 Preparation Time :0:00
Categories : Volume 10-02 Feb 2007

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup graham cracker crumbs
3 tablespoons melted butter or margarine
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Combine graham wafer crumbs, butter, spices. Press into a 9-inch pie plate
or 8-inch square cake pan or 9-inch spring form pan. Chill in refrigerator
2 hours before filling. If desired, reserve 2 tablespoon of the crumb
mixture to sprinkle on top of the filling.

Makes 8 servings.

Source : Choice Cooking, Canadian Diabetes Association.
Formatted by Chupa Babi: 10.24.05

Contributed to the FareShare Gazette by Chupa; 4 February 2007.
www.fareshare.net



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Per Serving (excluding unknown items): 34 Calories; 1g Fat (21.7% calories 
from fat); 1g Protein; 6g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 
48mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Fat.

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