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FareShare Gazette Recipes -- April 2007 - D's

 

FareShare Chat Recipes.
FareShare Gazette Recipes.

Recipes Included On This Page

Deep-Fried Candy Bars (Joan's Files)

Delicious Basic Baked Ziti from Joan's Files

Diner Special Falafel Loaf - 4 pts

Dorothy Hall's Forgotten Stew

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* Exported from MasterCook *

Deep-Fried Candy Bars (Joan's Files)

Recipe By :
Serving Size :   Preparation Time :0:00
Categories : Volume 10-04 Apr 2007

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Combine:
1 egg
1 cup milk -- (or beer)
1 tablespoon vegetable oil
Combine:
1 cup all-purpose flour
1 teaspoon baking powder
1 pinch salt

Pour the wet ingredients into the dry and mix well with a whisk. Cover and
chill for a few minutes as you heat the oil.

Use a chocolate covered candy bar for best results and make sure that it is
chilled, some bars work better if frozen (Mars is the traditional bar but
Snickers, Almond Joy and even Twix and KitKat will work).

After the candy bars are chilled (and optionally cut), remove the batter
from the refrigerator and adjust the consistency (like cream) if
necessary. Heat about 4 cups of oil or shortening in a medium skillet to
375F (or use a deep fryer). Dip the chilled candy bar in the batter and
gently place into the oil. Cook only until the outside is golden. Remove
and drain on brown paper. Allow to cool slightly as, the hot inside can
easily BURN your mouth.

Contributed to the FareShare Gazette by Joan; 22 April 2007.
www.fareshare.net



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* Exported from MasterCook *

Delicious Basic Baked Ziti from Joan's Files

Recipe By :
Serving Size :   Preparation Time :0:00
Categories : Volume 10-04 Apr 2007

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ziti -- cooked and drained
Sauce:
1 1/4 cups olive oil
1 cup onion -- finely chopped
1 garlic clove -- crushed
1 can Italian style tomatoes -- (2 lb. 3 oz. can)
1 can tomato paste -- (6 oz.)
2 tablespoons chopped fresh parsley
1 tablespoon sugar
1 teaspoon oregano
1/2 teaspoon basil
1/4 teaspoon pepper
Cheese Mixture
30 ounces Ricotta cheese
[two 15 to 16-ounce cartons]
8 ounces mozzarella cheese
1/3 cup grated parmesan cheese
2 eggs
1 tablespoon chopped fresh parsley
1 teaspoon salt
1/4 teaspoon pepper

A friend gave me this recipe over 20 years ago. Great one.

Sauté onion in the oil until tender, stir in garlic and cook a minute or
two. Add remaining ingredients and cook and simmer to blend flavors. If you
wish you can prepare sauce ahead of time. Blend cheese mixture together.
Also this can be made ahead of time.

Note : even if one makes the sauce, it's great for any pasta dish!

Contributed to the FareShare Gazette by Joan; 3 April 2007.
www.fareshare.net



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* Exported from MasterCook *

Diner Special Falafel Loaf - 4 pts

Recipe By : Low-Fat and Fast by Joanne Leonard, Vegetarian Times
Serving Size : 6 Preparation Time :0:00
Categories : Volume 10-04 Apr 2007

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large potato -- peeled and cut
into 1/2-inch chunks
1/2 cups water
1/4 teaspoon salt
1 cup falafel mix
1 cup water
1 cup frozen peas and carrots
1 tablespoon vegetable oil
2 large onions -- sliced thin
2 tablespoons cider vinegar

PREHEAT OVEN to 475 degrees F.

In covered saucepan, boil potato with 1/2 cup water and salt on high heat
until tender, about 6 minutes. Mash potato with cooking water.

Add remaining water and falafel mix to mashed potato; let cool slightly.
Mix in peas and carrots. Press mixture into lightly oiled 7- by 11-inch
baking pan. Bake for 15 minutes.

While loaf is baking, heat oil in large skillet over medium-high heat. Cook
onions until browned, shaking and stirring more frequently as moisture is
released, about 10 minutes. Stir in vinegar; remove onions from heat.

Cut loaf into serving portions; top with onions.

Makes 6 servings.

Description : "4 pts"
S(Formatted by Chupa Babi in MC): "03.20.06"

NOTES : Provide ketchup for an authentic diner experience. Yogurt or sour
cream mixed with chopped herbs is another good topping.

Recipe from Low-Fat and Fast by Joanne Leonard, Vegetarian Times, Oct, 1996

Contributed to the FareShare Gazette by Chupa; 19 April 2007.
www.fareshare.net



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Per Serving (excluding unknown items): 63 Calories; 2g Fat (32.7% calories from 
fat); 2g Protein; 10g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 111mg 
Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Vegetable; 1/2 Fat; 0 Other 
Carbohydrates.


 

* Exported from MasterCook *

Dorothy Hall's Forgotten Stew

Recipe By : Dorothy Hall
Serving Size : 6 Preparation Time :0:00
Categories : Volume 10-04 Apr 2007

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds (900gms) beef, *
3 stalks celery, cut into 1" slices
5 carrots, cleaned and roll cut, Chinese style
2 large carrots, diced
3 cloves garlic, minced
1 can (10-ounce) tomatoes
1/2 cup red dry wine
3 potatoes, peeled and cubed
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon basil
1/2 teaspoon thyme

* I used an outside round oven roast, cut in
cubes and used the fat to brown the meat.

Original directions:

Brown meat and place all ingredients in a 2-quart casserole, mix around
well, cover tightly, bake at 200F for 3 to 4 hours. Add peas last 10
minutes, if desired.

Doug's directions:

Set up crock pot and put it on high. Brown beef in a mix of beef fat and
olive oil. Barely salt and pepper meat, add liquid; cook for a couple of
minutes, add all other ingredients and place in crock pot. Cover and let
go for 5 hours, after lowering heat to low. Add peas if desired and
thicken if desired, flour and water mix, OR cornstarch.

Doug's Notes:

This recipe is from my very late mother-in-law, and it was a standby of
hers, when she was working afternoons at Simpson's in Toronto, and
wanted dinner ready for when she and the rest of the family got home.
It pre-dates crockpots! Where it now resides in ours, for tonight's
dinner....

Enjoy! Cheers,
Doug & Marie in BC

Contributed to the FareShare Gazette by Doug; 29 April 2007.
www.fareshare.net



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Per Serving (excluding unknown items): 2 Calories; trace Fat (23.9% calories from 
fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 
356mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fat.

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