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* Exported from MasterCook *
Junior MintsŪ Parfait
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Volume 10-05 May 2007
Amount Measure Ingredient -- Preparation Method
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Ingredients for the Parfait:
1 box brownie mix (19.8 oz. box)
2 cups chocolate sauce
1 pint premium vanilla ice cream -- softened 10 minutes
1 in refrigerator
2 boxes Junior MintsŪ (1.84 oz. boxes)
Ingredients for the Whipped Cream Topping:
1 cup whipping cream
1/4 cup powdered sugar -- sifted
1/2 teaspoon vanilla
Yum, yum and double yum!
Equipment:
4 to 6 parfait glasses or tall glass tumblers, electric mixer.
Make the Brownies:
1. Prepare and bake the brownies as directed on the box.
2. Cool completely and cut into eighteen 2-inch squares.
Make the Whipped Cream Topping:
1. In a medium mixing bowl using electric mixer, combine the cream,
powdered sugar and vanilla. Beat until stiff peaks form. Set aside for
assembly.
Assemble the Parfait:
1. Place a brownie square in the bottom of a parfait glass or tumbler.
2. Sprinkle 2 or 3 Junior MintsŪ on top of the brownie.
3. Place a small scoop of ice cream on top of the mints.
4. Pour a small ribbon of chocolate sauce on top of the ice cream.
5. Sprinkle 2 or 3 Junior MintsŪ on top of the sauce.
6. Repeat the process until you reach the top of the parfait glass.
Garnish with whipped cream and Junior MintsŪ. Makes at least 6 parfaits.
Contributed to the FareShare Gazette by Jim; May 2, 2007
www.fareshare.net
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Per Serving (excluding unknown items): 157 Calories; 15g Fat (82.5% calories from
fat); 1g Protein; 6g Carbohydrate; 0g Dietary Fiber; 54mg Cholesterol; 15mg Sodium.
Exchanges: 0 Non-Fat Milk; 3 Fat; 1/2 Other Carbohydrates.
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