Recipes Included On This Page Drop Biscuits and Gravy Du'a - Egyptian Dukkah Spice Mix Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Drop Biscuits and Gravy Recipe By : Taste of Home's Quick Cooking (March/April 2000) Serving Size : 4 Preparation Time :0:00 Categories : Volume 10-07 Jul 2007 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1/8 teaspoon salt 1/2 cup milk 1 teaspoon butter or margarine -- melted Gravy: 1/2 pound bulk pork sausage 1 tablespoon butter or margarine 3 tablespoons all-purpose flour 1 3/4 cup milk 1/8 teaspoon salt 1/2 teaspoon pepper In a bowl, combine flour, baking powder and salt. Combine milk and butter; stir into dry ingredients just until blended. Drop by rounded tablespoonfuls onto a greased baking sheet. Bake at 450F. for 10-12 minutes or until golden brown. Meanwhile, in a saucepan, cook the sausage over medium heat until no longer pink. Stir in butter until melted. Sprinkle with flour. Gradually stir in milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes. Serve over biscuits. Source : "Taste of Home's Quick Cooking (March/April 2000)" Contributed to the FareShare Gazette by Jim; 6 July 2007. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 255 Calories; 9g Fat (31.1% calories from fat); 8g Protein; 35g Carbohydrate; 1g Dietary Fiber; 29mg Cholesterol; 423mg Sodium. Exchanges: 2 Grain(Starch); 1/2 Non-Fat Milk; 1 1/2 Fat; 0 Other Carbohydrates. * Exported from MasterCook * Du'a - Egyptian Dukkah Spice Mix Recipe By : Mary Radnich for TourEgypt dot com Serving Size : Preparation Time :0:00 Categories : Volume 10-07 Jul 2007 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup shelled pistachio nuts 1 cup almonds 1 tablespoon whole coriander seed 1 tablespoon whole cumin seed 1/2 teaspoon dried thyme 1/4 cup sesame seeds 1/4 teaspoon salt 1. First, toast the nuts in a hot oven for about 15 minutes, stirring frequently to prevent burning. 2. Toast the spice seeds and sesame seeds separately in the same way. 3. Cool and combine with the remaining ingredients in a food processor. 4. Grind the mixture until it resembles small breadcrumbs. 5. The mixture should be very dry and crumbly, not a paste. 6. Be careful as over processing can release the oil from the nuts making the mixture moist, which you don't want. Source : Mary Radnich for TourEgypt dot com Formatted by Chupa Babi in MC: 05.21.04 A spice and nut mixture that can be sprinkled on salads or pasta dishes, mixed with olive oil and brushed on pita or pizza dough or, coated on chicken or fish then grilled. You can also take some great bread, dip it in olive oil, then in the Du'a. Contributed to the FareShare Gazette by Chupa; 9 July 2007. www.fareshare.net - - - - - - - - - - - - - - - - - - -

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