Recipes Included On This Page Easy Chocolate Mousse Easy Fruit Bars Ensaimada (Filipino) Bread # 2 Ensaimadas, Filipino Sweet Bread Exotic Mushrooms with Madeira - 2 pts Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Easy Chocolate Mousse Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Volume 10-07 Jul 2007 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 ounces semisweet chocolate -- chopped coarsely [2 squares] 1 ounce unsweetened chocolate -- chopped coarsely [1 square] 3 tablespoons brandy -- dark rum or strong coffee 2 eggs 1/3 cup sugar 1/8 teaspoon salt 2/3 cup heavy cream Garnish: whipped cream as desired In small heavy saucepan over low heat, melt chocolates with the brandy. Stir until smooth; set aside. In a small bowl, beat eggs, sugar and salt until fluffy. Add cream; beat until mixture mounds slightly. Beat in chocolate mixture until well blended. Spoon into serving bowl or glasses or dessert dishes. Chill. Garnish with whipped cream. Or use this method: Blender method: In blender whirl eggs, sugar and salt 45 seconds or until frothy. Add cream; blend 10 seconds. Add chocolate mixture; blend until smooth. Proceed as above. Yields 4 to 6 servings. Contributed to the FareShare Gazette by Joan; 8 July 2007. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 368 Calories; 25g Fat (62.4% calories from fat); 5g Protein; 29g Carbohydrate; 1g Dietary Fiber; 160mg Cholesterol; 119mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 5 Fat; 1 1/2 Other Carbohydrates. * Exported from MasterCook * Easy Fruit Bars Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Volume 10-07 Jul 2007 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 cup quick oats 1 cup Bisquick reduced fat baking mix 1/2 cup granular Splenda 1/4 cup reduced-calorie margarine 1/4 cup fat-free milk 1/4 cup chopped walnuts 1/4 cup mini chocolate chips 1/2 cup spreadable fruit spread -- (any flavor) Preheat oven to 350 degrees F. Spray an 8-by-8-inch baking dish with butter-flavored cooking spray. In a large bowl, combine oats, baking mix and Splenda. Add margarine. Using a pastry blender or two forks, mix gently until mixture is crumbly. Reserve 1/2 cup crumb mixture. Stir milk into remaining mixture. Fold in walnuts and chocolate chips. Using a plastic zip-lock bag, pat mixture into prepared baking dish. Carefully spread fruit spread over crust. Evenly sprinkle reserved crumb mixture over fruit spread. Lightly spray top with butter-flavored cooking spray. Bake for 25 to 30 minutes or until golden brown. Place baking dish on a wire rack and let set for 10 minutes. Cut into 16 bars. Serves 8 (2 each). Note *: freezes well. Contributed to the FareShare Gazette by Richard in response to a request; 11 July 2007. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 49 Calories; 5g Fat (88.4% calories from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 70mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Fat. * Exported from MasterCook * Ensaimada (Filipino) Bread # 2 Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Volume 10-07 Jul 2007 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup lukewarm water 1 teaspoon sugar 1 teaspoon yeast -- (level) 1 cup all-purpose flour 6 egg yolks 9 tablespoons sugar 6 tablespoons butter Lard for kneading -- (I used butter) 2 cups flour Extra butter 1 cup grated cheese Sugar Put lukewarm water in a bowl. Add sugar and yeast. Let stand for 10 minutes. Add all-purpose flour and mix with a wooden spoon. Cover with a towel and let rise in a warm place until double its bulk (about 40 minutes to 1 hour). Add egg yolks, sugar, and butter to flour mixture. Add to this the 2 cups of flour and need with lard. Let rise again in warm place (about 3 hours) until double its bulk. Divide into 6 to 12 portions. Roll each portion to 1/4 inch thick on a greased board. Spread generously with butter and sprinkle with grated cheese. Roll up, starting from one end and twisting like a knot. Place each roll into an ensaimada mould lined with wax paper and greased with lard. Keep in a warm place until each roll doubles its bulk (about 4 hours). Bake at 350F for 10 minutes or until light brown. Brush with butter and sprinkle with grated cheese and sugar. Makes 6 to 12. Contributed to the FareShare Gazette by Joan; 4 July 2007. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 542 Calories; 24g Fat (39.2% calories from fat); 14g Protein; 68g Carbohydrate; 2g Dietary Fiber; 264mg Cholesterol; 243mg Sodium. Exchanges: 3 Grain(Starch); 1 Lean Meat; 4 Fat; 1 1/2 Other Carbohydrates. * Exported from MasterCook * Ensaimadas, Filipino Sweet Bread Recipe By : Serving Size : Preparation Time :0:00 Categories : Volume 10-07 Jul 2007 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup warm water 1 1/2 tablespoons yeast Let rise for 10 minutes Add: 1/4 cup evaporated milk or Half and Half 1/2 teaspoon salt 1/2 cup bread flour Set aside for 1 hour. Beat: 5 eggs 3/4 cup sugar Add 3 cups all purpose flour to the above mixture and let rise for 1 hour. Beat: 1/2 cup sugar 5 eggs 1 cup softened butter Add to the above mixture: 5 cups all purpose flour Incorporate while kneading: 1/4 cup melted butter Add 5 c. all purpose flour. Add to the above mixture. Place on kneading board and knead while incorporating 1/4 c. melted butter. Divide into desired sizes and proceed the way you would for your regular ensaimada recipe. Note from Therese: That means form into coils and let rise again before baking finally. After baking, spread generously with European-style butter (has less water content), sprinkle with sugar and grated aged Edam cheese. Edam cheese available in the US are young Edam; therefore, soft. You can also stuff the ensaimada with cheese and ham. However, this is not the tradition; rather, it's an innovation. Ensaimada is great with a very thick Spanish chocolate that is taken from a demitasse, just like espresso. Yield : large Source : Teresa Contributed to the FareShare Gazette by Joan; 3 July 2007. www.fareshare.net - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Exotic Mushrooms with Madeira - 2 pts Recipe By : Eat Carbs Lose Weight by Denise Austin Serving Size : 4 Preparation Time :0:15 Categories : Volume 10-07 Jul 2007 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tablespoon extra virgin olive oil 1/2 cup chopped onion 10 ounces white mushrooms -- sliced 8 ounces shiitake mushroom -- stemmed and halved 6 ounces oyster mushrooms -- trimmed and halved 1 teaspoon chopped fresh rosemary 1 tablespoon minced garlic 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper 1/4 cup Madeira wine or beef broth if not veggie and want alcohol-free Heat the oil in a large nonstick skillet over medium-high heat. Add the onion and cook for 1 minute. Add the white mushrooms, shiitake mushrooms, oyster mushrooms and rosemary, mounding them in the skillet. Cook for 10 to 12 minutes, stirring occasionally, until the mushrooms give off their liquid and begin to brown. Add the garlic, salt and pepper; cook for 2 to 3 minutes or until the liquid is evaporated. Makes 4 servings. Description : "2 pts" S(Formatted by Chupa Babi in MC): "05.01.07" Copyright : "2005" T(Cooking Time): "0:20" NOTES : Mushrooms are a favorite diet staple because they are low in calories, a good source of fiber, and a beautiful complement to any main dish. They are a healthy bonus to any meal. Contributed to the FareShare Gazette by Chupa; 27 July 2007. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 224 Calories; 4g Fat (14.3% calories from fat); 7g Protein; 48g Carbohydrate; 8g Dietary Fiber; 0mg Cholesterol; 288mg Sodium. Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat; 1 Vegetable; 1/2 Fat.

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