Recipes Included On This Page Indian Almonds with Coconut Information: Make Bread In A Rice Cooker Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Indian Almonds with Coconut Recipe By : Sally Sampson Serving Size : Preparation Time :0:00 Categories : Volume 10-08 Aug 2007 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups raw whole almonds -- blanched or skin on 1 teaspoon curry powder 1 teaspoon chili powder 1/4 teaspoon garlic powder 1/4 teaspoon ground ginger 1/4 teaspoon ground cardamom 2 tablespoons flaked coconut -- sweetened or unsweetened 1 teaspoon kosher salt Grated zest of 1 lime Preheat oven to 250F. Line a baking sheet with parchment paper. Place the almonds, curry powder, chili powder, garlic powder, ginger, cardamom and coconut in a medium-size bowl; toss to combine. Transfer the nuts to the prepared sheets and arrange in a single layer. Place in the oven and cook, stirring every 15 minutes, until lightly colored, about 45 minutes. Remove from the oven, immediately loosen the nuts with a metal spatula, sprinkle evenly with the salt and lime zest; set aside to cool before serving. Source : "Party Nuts!" S(MCFormatted by Dee): "" Copyright : "© 2002 by Sally Sampson ISBN 1-55832-243-4 (hc)" Yield :"2 cups" Serving Ideas: Stir a handful into curried chicken salad. NOTES : The babysitter arrives, we choose a late movie then begin the night at one of our favorite East Indian restaurants in Waltham, Massachusetts. The meals are exotic, the spices aromatic and the rice pudding-suffused with rose water and cardamom is sprinkled with a version of these spicy almonds. It's a heady and rich combination that stays with me even after the babysitter goes home. Contributed to the FareShare Gazette by Donna; 27 August 2007. www.fareshare.net - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Information: Make Bread In A Rice Cooker Recipe By : Serving Size : Preparation Time :0:00 Categories : Volume 10-08 Aug 2007 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- (See Below) Found a neat 'how-to' make bread in a rice cooker article at this site. Love the idea of not heating up the kitchen! http://www.wikihow.com/Make-Rice-Cooker-Bread ---> Interesting idea, Chupa. Here's another one to avoid heating up the kitchen in hot weather: there are quite a few "counter-top" ovens on the market at pretty reasonable prices these days; the Nesco/American Harvest roasters and some small convection ovens (a little larger than the convection toaster ovens), which are light and easily portable so you can take them outside on your patio, balcony or driveway then store them away in a cupboard when you are not using them. I have used my little convection oven for years and it is a wonderful multi-purpose unit. My old one, dating from the 1970's recently started showing signs of giving up the ghost so we bought a new one which has some new features as you would expect, one of which is the ability to use it with or without the fan. An added bonus is that it will take two 12-inch pizzas. <G> I am going to dry a bunch of my hot peppers in it this fall - using the lowest heat setting and the fan. So, if you are not into cooking rice in quantity take a look at some of these other types of appliances. H. Contributed to the FareShare Gazette by Chupa and Hallie; August 24, 2007 www.fareshare.net - - - - - - - - - - - - - - - - - - -

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