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FareShare Gazette Recipes -- February 2008 - H's

 

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Recipes Included On This Page

Habanera Pepper Hot Sauce

Herbed Feta Spread

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* Exported from MasterCook *

Habanero Pepper Hot Sauce

Recipe By :
Serving Size :   Preparation Time :0:00
Categories : Volume 11-02 Feb 2008

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 habanero chiles -- stems removed, chopped
1/2 cup chopped onion
2 garlic cloves -- minced
1 tablespoon vegetable oil
1/2 cup chopped carrots
1/2 cup distilled vinegar
1/4 cup lime juice

Sauté onion and garlic in oil until soft. Add carrots with a small amount
of water. Bring to boil, reduce heat and simmer until carrots are soft.
Place mixture in blender with chiles, and puree until smooth. Combine puree
with vinegar and lime juice; simmer 5 minutes to combine flavors. Put
mixture into sterilized bottles and seal.

Contributed to the FareShare Gazette by Jim; 12 February 2008.
www.fareshare.net



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* Exported from MasterCook *

Herbed Feta Spread

Recipe By : Better Homes and Gardens
Serving Size : 15 Preparation Time :0:00
Categories : Volume 11-02 Feb 2008

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 ounces crumbled garlic-and-herb feta cheese -- 1 package
8 ounces reduced-fat cream cheese -- (Neufchatel) 1 package
1 tablespoon milk
Several dashes freshly ground pepper
Sweet pepper wedges -- or
other vegetable dippers or crackers -- (optional)

1. Combine cream cheese, feta cheese, milk, and freshly ground pepper in a
small mixing bowl. Beat with an electric mixer on medium speed until
mixture is well combined and of desired spreading consistency. Cover and
chill until ready to serve, up to 3 days.

2. To serve, spoon cheese mixture into a serving container and place on
serving platter with vegetable dippers and crackers or on dinner rolls.

Makes 15 to 20 servings.

Source : "Better Homes and Gardens". S(MC format by Chupa Babi): "12.17.07"
Start to Finish Time: "0:10"

Contributed to the FareShare Gazette by Chupa; 13 February 2008.
www.fareshare.net



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Per Serving (excluding unknown items): 36 Calories; 3g Fat (68.9% calories from 
fat); 2g Protein; 1g Carbohydrate; 0g Dietary Fiber; 9mg Cholesterol; 86mg 
Sodium. Exchanges: 0 Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.
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