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FareShare Gazette Recipes -- March 2008 - D's


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Double Crust Strawberry Pie

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* Exported from MasterCook *

Double Crust Strawberry Pie

Recipe By : Granny Essman
Serving Size : 8 Preparation Time :0:00
Categories : Volume 11-03 Mar 2008

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 recipe pastry for a 9-inch double crust pie
1 pinch ground nutmeg
4 cups fresh strawberries -- hulled
1/2 cup white sugar
1/2 cup all-purpose flour
1 tablespoon cornstarch
6 tablespoons melted butter

Preheat oven to 400 degrees F (200 degrees C). Place a drip pan on lowest
shelf to catch pie juices.

Place cleaned strawberries in a deep bowl.

In a separate bowl, mix together the butter, 1/2 cup sugar, 1/2 cup flour
and cornstarch. Gently coat berries with this mixture; be careful not to
crush berries.

Pour berries into prepared pie crust mounding them in the middle; mounding
is necessary as the berries will sink as they bake. Cover berries with top
crust, cut vents for steam and dot with a little butter. Wrap edges of pie
crust with foil to prevent burning.

Bake pie in preheated oven for 20 minutes, then reduce heat to 375 degrees
F (190 degrees C) and bake for an additional 40 minutes. When there are 10
minutes left of baking, sprinkle with nutmeg and a little extra sugar then
finish baking.

Let cool before serving with a little whipped cream for garnish.

Contributed to the FareShare Gazette by David; 29 March 2008.

- - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 131 Calories; 9g Fat (60.1% calories from 
fat); 1g Protein; 12g Carbohydrate; 2g Dietary Fiber; 23mg Cholesterol; 89mg 
Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Fruit; 1 1/2 Fat.
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