Recipes Included On This Page Raisin Nut Chocolate Cake Rich Yellow Cake (Creaming Method) for Cupcakes Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	Back to Recipe List * Exported from MasterCook * Raisin Nut Chocolate Cake Recipe By : Serving Size : 16 Preparation Time :0:00 Categories : Volume 11-03 Mar 2008 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup chopped walnuts -- or pecans 1 cup raisins 1 cup miniature marshmallows 1 package chocolate cake mix -- (18 ounces) [devils food] 4 eggs 1 cup mayonnaise -- (do not use low cal) 1 cup water This is a very rich, easy to make cake. In a bowl combine nuts, raisins and marshmallows; set aside. In your mixing bowl combine cake mix, eggs, mayonnaise and water. Beat on low speed for 30 seconds. Beat on medium speed for 2 minutes. Stir in nut mixture. Pour into a greased and floured 10-inch fluted tube pan. Bake at 350F. for 45 -50 minutes or until a cake tester comes out clean. Cool for 10 minutes and remove from pan. Contributed to the FareShare Gazette by Gonzo in response to a request; 15 March 2008. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 294 Calories; 21g Fat (59.9% calories from fat); 5g Protein; 26g Carbohydrate; 1g Dietary Fiber; 58mg Cholesterol; 283mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2 Fruit; 2 1/2 Fat; 1 Other Carbohydrates. Back to Recipe List * Exported from MasterCook * Rich Yellow Cake (Creaming Method) for Cupcakes Recipe By : Serving Size : Preparation Time :0:00 Categories : Volume 11-03 Mar 2008 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2/3 cup soft shortening [half butter for flavor] 1 1/2 cups sugar 3 eggs 2 1/2 cups cake flour or 2 1/4 cups all purpose flour 2 1/2 teaspoons baking powder 1 teaspoon salt 1 cup milk 1 1/2 teaspoons vanilla Grease and flour two 9-inch layer pans or one 9 x 13-inch oblong pan. Cream shortening and sugar, beat in eggs. Sift dry ingredients and add alternately with milk and vanilla. Pour into prepared pans, bake in 350F oven until cake tests done. Layers 25 to 30 minutes, oblong 30 to 40 minutes. Description : Creaming Method This time, with the cupcake papers filled to about 2/3 and the oven set at 400F, my cupcakes came out perfectly. I don't know exactly why the first batch didn't bake up into cupcakes, but I suspect the batter was too rich and the oven just wasn't hot enough. However, I just wanted to pass on the information about something as simple as cupcakes that I learned yesterday. Jennie Contributed to the FareShare Gazette by Jennie; 11 March 2008. www.fareshare.net - - - - - - - - - - - - - - - - - - - Back to Recipe List

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