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FareShare Gazette Recipes -- April 2008 - L's

 

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Leah's Favorite Pizza

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* Exported from MasterCook *

Leah's Favorite Pizza

Recipe By :
Serving Size : 6 Preparation Time:0:00
Categories : FareShare Gazette April 2008

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Dough:
3 cups flour
1 1/2 cups yellow cornmeal
1 teaspoon salt
1 tablespoon dry yeast
1 cup hot water
1 teaspoon honey
Tomato sauce -- or pizza sauce
Mozzarella cheese
Italian spices

My daughter Leah, wanted her favorite pizza shared so you could make it for
your kids (or let them make it!). This dough produces a crisp crust but
spongy soft interior, a favorite of my daughter Leah. I taught her how to
make this and now she is a fine pizza maker!

Dissolve yeast in warm water (115 degrees F) with honey until foamy. Mix
flour, salt and cornmeal. Make a well in dry mixture and pour in foamy
yeast. Stir well with wooden spoon. Add more flour (or water) gradually to
form a soft pliable nonsticky dough. Knead smooth and elastic on floured
surface for about 5 to 8 minutes. Cover dough in oiled bowl and let rise
double in warm place. Punch down and knead briefly. Roll out with floured
rolling pin to fit 12- to 14-inch round pizza pan or pizza screen. Form a
rim of dough around edges of pizza. Spread on desired sauce and seasonings
and sprinkle with shredded or sliced mozzarella cheese. Bake 450F 20 to 30
minutes or until bottom crust is well browned and crisp.

Note 1: if you use a pizza screen place the screen directly over a pizza
oven stone. Make sure you oil the pizza screen well before placing on the
dough!

Note 2: you may let pizza dough cool rise in plastic ziplock bag overnight
if not using immediately.

Note 3: for best pizza crust texture try to use a pizza oven stone, pizza
screen or pizza pan that has holes in it. High temps as 450F to 500F are
also required, therefore use bread flour which is more appropriate for
pizza baking.

Joan's note: recipe from my retired web pages/pizza primer.

Contributed to the FareShare Gazette Pizza Challenge by Joan;
11 April 2008.
www.fareshare.net

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