Recipes Included On This Page White Onion Pizza (Joan's) Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	* Exported from MasterCook * White Onion Pizza (Joan's) Recipe By : Serving Size : 6 Preparation Time:0:00 Categories : FareShare Gazette April 2008 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 recipe pizza dough 3 medium onions 1/4 cup grated Romano cheese 1/2 cup grated/shredded other white cheese such as mozzarella, white cheddar etc. 2 tablespoons extra virgin olive oil 3 tablespoons chopped parsley Anchovies- optional Salt, pepper, garlic powder Dried oregano, basil, thyme to taste No tomato sauce for this pizza, hence "white" pizza. Good quality olive oil as well as cheeses are important for best flavor and quality. Peel whole onions and boil 5 minutes and drain. When cool, slice thin and rinse under water and drain again. Roll out dough and place on pizza pan or warm oven stone. Sprinkle with olive oil and spread over onions. Sprinkle on cheeses and season to taste with salt, pepper and herbs. Bake in a preheated 450F. oven about 20 to 25 minutes. Sprinkle on parsley. Cool 5 minutes before slicing. Slice into 6 to 8 pieces or as desired. Serve with a green salad and a glass of wine for dinner! Joan's note: from my retired web pages /pizza primer. Contributed to the FareShare Gazette Pizza Challenge by Joan; 14 April 2008. www.fareshare.net - - - - - - - - - - - - - - - - - - Back to Recipe List

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