Recipes Included On This Page Yeastless Pizza Dough   Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	* Exported from MasterCook * Yeastless Pizza Dough Recipe By : Serving Size : Preparation Time:0:00 Categories : FareShare Gazette April 2008 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/2 cups flour 1 teaspoon salt 1/2 teaspoon garlic powder 1 tablespoon baking powder 3/4 cups milk 1/3 cup Crisco [soft white vegetable shortening] Toppings as desired Sometimes one is looking for a quick and tasty alternative to yeast dough, try this! Combine the dry ingredients, blend in the shortening and add enough milk to form a soft pliable dough. Pat dough into a greased 12-inch pizza pan. Top lightly with sauce, cheese and spices. Bake in a 375F to 400F oven about 20 minutes or until cheese melted and bottom crust lightly browned. Cool somewhat and cut into wedges. Note : dough is quite different than the baking mix recipe in taste and texture and a suitable substitute for "quick" pizza. Kids love this too. Joan's comment: I have made these all throughout the years. Contributed to the FareShare Gazette Pizza Challenge by Joan; 4 April 2008. www.fareshare.net - - - - - - - - - - - - - - - - - - Back to Recipe List

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