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FareShare Gazette Recipes -- July 2008 - K's


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Kielbasa Bow Tie Skillet

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* Exported from MasterCook *

Kielbasa Bow Tie Skillet

Recipe By : Lori Daniels, Beverly, West Virginia
Serving Size : 4 Preparation Time :0:00
Categories : 11-07 Jul 2008

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces uncooked bow tie pasta
1 pound fully cooked kielbasa
or smoked Polish sausage -- cut
into 1/4-inch slices
4 1/2 ounces sliced mushrooms -- (1 jar) drained
2 teaspoons minced garlic
2 tablespoons butter
1 tablespoon cornstarch
1 1/2 cups milk
1 1/2 cups snow peas -- fresh or frozen
1 cup shredded cheddar cheese -- (4 ounces)

Cook pasta according to package directions. Meanwhile, in a large skillet,
saute the sausage, mushrooms and garlic in butter. Combine cornstarch and
milk until smooth; gradually add to the skillet. Bring to a boil; cook and
stir for 2 minutes or until thickened. Drain pasta; add to sausage mixture.
Stir in the peas and cheese; cook until cheese is melted.

Yield : 4 servings.

Source : "Simple & Delicious - January/February - 2008"
S(Mc Formatting by): "Cookie, augmented by Bobbie"
Copyright : "Reiman Media Group, Inc. 2008"
Start to Finish Time: "0:25"

NOTES : This meal couldn't make dinnertime simpler! Not only is Kielbasa
Bow Tie Skillet a real crowd pleaser, it comes together in just one pan. It
freezes and reheats beautifully, too, so you'll want to fix extras for a
fast entree later. "My daughters are picky eaters," says Lori, "but this
reminds them of macaroni and cheese. I toss in their favorite veggies and
they gobble it up!"

Bobbie's Note: I used fresh pea pods and fresh mushrooms. Delicious!

Contributed to the FareShare Gazette by Bobbie; 22 July 2008.

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Per Serving (excluding unknown items): 248 Calories; 18g Fat (65.5% calories from 
fat); 12g Protein; 10g Carbohydrate; 1g Dietary Fiber; 58mg Cholesterol; 281mg 
Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 1/2 Non-Fat Milk; 
3 Fat.

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