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Back to Recipe List	* Exported from MasterCook * Kielbasa Bow Tie Skillet Recipe By : Lori Daniels, Beverly, West Virginia Serving Size : 4 Preparation Time :0:00 Categories : 11-07 Jul 2008 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 ounces uncooked bow tie pasta 1 pound fully cooked kielbasa or smoked Polish sausage -- cut into 1/4-inch slices 4 1/2 ounces sliced mushrooms -- (1 jar) drained 2 teaspoons minced garlic 2 tablespoons butter 1 tablespoon cornstarch 1 1/2 cups milk 1 1/2 cups snow peas -- fresh or frozen 1 cup shredded cheddar cheese -- (4 ounces) Cook pasta according to package directions. Meanwhile, in a large skillet, saute the sausage, mushrooms and garlic in butter. Combine cornstarch and milk until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain pasta; add to sausage mixture. Stir in the peas and cheese; cook until cheese is melted. Yield : 4 servings. Source : "Simple & Delicious - January/February - 2008" S(Mc Formatting by): "Cookie, augmented by Bobbie" Copyright : "Reiman Media Group, Inc. 2008" Start to Finish Time: "0:25" NOTES : This meal couldn't make dinnertime simpler! Not only is Kielbasa Bow Tie Skillet a real crowd pleaser, it comes together in just one pan. It freezes and reheats beautifully, too, so you'll want to fix extras for a fast entree later. "My daughters are picky eaters," says Lori, "but this reminds them of macaroni and cheese. I toss in their favorite veggies and they gobble it up!" Bobbie's Note: I used fresh pea pods and fresh mushrooms. Delicious! Contributed to the FareShare Gazette by Bobbie; 22 July 2008. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 248 Calories; 18g Fat (65.5% calories from fat); 12g Protein; 10g Carbohydrate; 1g Dietary Fiber; 58mg Cholesterol; 281mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 1/2 Non-Fat Milk; 3 Fat.

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