Recipes Included On This Page Orange Danish Oven Baked Creamy Polenta - 2 pts Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	* Exported from MasterCook * Orange Danish Recipe By : Serving Size : Preparation Time :0:00 Categories : 11-07 Jul 2008 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons dry yeast 1/4 cup warm water 1/3 cup butter 3/4 cup milk -- warmed 1/3 cup sugar 2 teaspoons salt 2 teaspoons orange rind -- grated 2 large eggs -- unbeaten 4 1/2 cups flour 1/3 cup butter 1 cup confectioner's sugar 1 cup walnuts -- chopped fine 1/3 cup orange juice 3 tablespoons sugar Soften yeast in warm water. Combine butter and milk, cool to lukewarm. Add sugar, salt, orange rind, eggs and softened yeast. Gradually add flour to form a stiff dough, beating after each addition. Cover and let stand 30 minutes. Prepare Nut Filling: Cream butter and confectioner's sugar; add nuts, stir thoroughly. Roll out dough to 22 x 12-inch rectangle on a floured surface. Spread half the dough with nut filling. Fold uncovered dough over the filling. Cut into 1-inch strips. Twist each strip 4 or 5 times, then hold one end down on baking sheet (covered with parchment paper) for center of roll. Curl remaining strip around center as for a pinwheel, tucking other end under. Cover, let rise in warm place 45 to 60 minutes. Bake in a moderate oven, 375F., for 15 minutes until light brown. Prepare glaze of orange juice and sugar. Brush tops of rolls, return to oven and bake 5 minutes longer until deep golden brown. Contributed to the FareShare Gazette by Jennie; 31 July 2008. www.fareshare.net - - - - - - - - - - - - - - - - - - - Back to Recipe List * Exported from MasterCook * Oven Baked Creamy Polenta - 2 pts Recipe By : Rosella, Wisconsin, USA Serving Size : 6 Preparation Time :0:00 Categories : 11-07 Jul 2008 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups water 3/4 cup cornmeal 1 1/4 teaspoon salt 1/8 teaspoon pepper 1/4 cup milk 2 tablespoons butter 1 teaspoon chopped fresh marjoram or 1/4 teaspoon dried marjoram Preheat oven to 425F. In a lidded baking dish, whisk together water, cornmeal, salt, and pepper. Cover and bake 30 minutes, stirring halfway though. 6 side dish servings, for a 9-inch circular baking dish. Description : "2 pts" Cuisine : "Italian" Source : "CD Kitchen" S(Formatted by Chupa Babi): "07.07.08" Contributed to the FareShare Gazette by Chupa; 26 July 2008. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 103 Calories; 4g Fat (38.9% calories from fat); 2g Protein; 14g Carbohydrate; 1g Dietary Fiber; 12mg Cholesterol; 492mg Sodium. Exchanges: 1 Grain(Starch); 0 Non-Fat Milk; 1 Fat.

Back to Recipe List

Disclaimer: The operators of the FareShare Website are not responsible for the content or practice of any website to which we link for your convenience.