Click here to join the FareShare Recipe Exchange Group

FareShare Recipe Exchange Group

Home | Chat | Recipes | Metrics | Cooking Temperatures | Links

FareShare Recipes

Search our Recipe Archives.  Click Here!

FareShare Gazette Recipes -- August 2008 - T's


FareShare Chat Recipes.
FareShare Gazette Recipes.


Recipes Included On This Page

Turkey Cabbage Bake

Use Your Browser's "Back" Button to
Return to This Recipe List

Return to the FareShare Recipe  Master Index



FareShare Chat Recipes.
FareShare Gazette Recipes.

Back to Recipe List

* Exported from MasterCook *

Turkey Cabbage Bake

Recipe By :Irene Gutz, Fort Dodge, Iowa
Serving Size : 6 Preparation Time :0:00
Categories : Volume 11-08 Aug 2008

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 packages refrigerated crescent rolls -- (8 ounces each)
1 1/2 pounds ground turkey
1/2 cup chopped onion
1/2 cup finely chopped carrot
1 teaspoon minced garlic
2 cups finely chopped cabbage
10 3/4 ounces condensed cream of mushroom soup -- undiluted
[1 can]
1/2 teaspoon dried thyme
1 cup shredded part-skim mozzarella cheese -- (4 ounces)

Unroll one tube of crescent dough into one long rectangle; seal seams and
perforations. Press onto the bottom of a greased 13-inch x 9-inch x 2-inch
baking dish. Bake at 425F. for 6-8 minutes or until golden brown.

Meanwhile, in a large skillet, cook the turkey, onion, carrot and garlic
over medium heat until meat is no longer pink; drain. Add the cabbage, soup
and thyme. Pour over crust; sprinkle with cheese.

On a lightly floured surface, press second tube of crescent dough into a
13-inch x 9-inch rectangle, sealing seams and perforations. Place over

Bake, uncovered, at 375F. for 14-16 minutes or until crust is golden brown.

Yields 6 servings.

Source : "Simple & Delicious - January/February - 2008"
S(Mc Formatting by): "Cookie, augmented by Bobbie"
Copyright : "Reiman Media Group, Inc. 2008"

NOTES : "I revised this old recipe by using ground turkey instead of ground
beef (to make it healthier), by finely chopping the cabbage to improve
texture and by adding thyme," explains Irene. "Crescent rolls help it go
together quickly and it's often requested."

Bobbie's Note: I made half of this in an 8x8-inch dish and it easily made 4
large servings. We liked it a lot. Next time I may try with ground beef.

Contributed to the FareShare Gazette by Bobbie; 15 August 2008.

- - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 228 Calories; 13g Fat (53.5% calories 
from fat); 21g Protein; 5g Carbohydrate; trace Dietary Fiber; 90mg Cholesterol; 
519mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 1 Fat.

Back to Recipe List

FareShare Chat Recipes.FareShare Gazette Recipes.

Top of Page

Disclaimer: The operators of the FareShare Website are not responsible for the content or practice of any website to which we link for your convenience.

Art Guyer operates this project.

Provide feedback here.

Home | Chat | Recipes | Metrics | Cooking Temperatures | Links

Return to the FareShare Recipe  Master IndexSearch our Recipe Archives.  Click Here!