Recipes Included On This Page Chili Powder Creme-Filled Chocolate Sandwich Cookies Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	* Exported from MasterCook * Chili Powder Recipe By : Jennie Bartlett Serving Size : Preparation Time :0:00 Categories : Volume 11-09 Sep 2008 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup chili powder, in the heat you like [dried ground chili powder, not the supermarket can marked "chili powder"] 1/2 tablespoon cayenne 2 tablespoons garlic powder 1 tablespoon ginger 1 tablespoon cloves 1 tablespoon dry mustard 1 tablespoon nutmeg 1 tablespoon cumin 1 tablespoon Mexican oregano Combine and store in tightly covered jar in cool, dark place. Contributed to the FareShare Gazette by Jennie; 10 September 2008. www.fareshare.net - - - - - - - - - - - - - - - - - - - Back to Recipe List * Exported from MasterCook * Creme-Filled Chocolate Sandwich Cookies Recipe By : Pillsbury Classic Cookbook #67; 1986 Serving Size : 24 Preparation Time :0:00 Categories : Volume 11-09 Sep 2008 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- **Cookies** 1 package Pillsbury Plus Dark Chocolate Cake Mix 1/2 cup butter or margarine -- melted 1 egg -- slightly beaten **Filling** 2 cups powdered sugar 1/4 cup shortening 1/2 teaspoon vanilla 1 egg white -- (see Note) Heat oven to 350F (180C). Combine all the cookie ingredients in a large bowl; mix well. Firmly shape the dough into 1-inch (2.5 cm) balls. Place 2 inches (5 cm) apart on ungreased cookie sheets. Bake at 350F (180C) for 9 to 13 minutes or until set. Cool 1 minute; remove from cookie sheets and cool completely. In a small bowl, combine 1/2 cup (125 ml) of the powdered sugar, the shortening, the vanilla and the egg white; blend well. Add the remaining powdered sugar; beat until smooth and creamy. Spread a heaping teaspoon of filling between 2 cookies; repeat with the remaining cookies. Makes 24 sandwich cookies. No changes for altitudes above 3500 feet. Note. One egg white is called for in the filling. Although there is still not a 'salmonella free' egg the incidence of this nasty being present in eggs in Canada and the U.S. has been much reduced. If it is a concern you can use pasteurized eggs or some other commercially prepared product. From Sweet 'n Easy, Dessert to Snack Recipes; Pillsbury Classic Cookbook #67; 1986. MC format by Hallie. Untried. Contributed to the FareShare Gazette by Hallie; 27 September 2008. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 96 Calories; 6g Fat (57.1% calories from fat); trace Protein; 10g Carbohydrate; 0g Dietary Fiber; 19mg Cholesterol; 44mg Sodium. Exchanges: 0 Lean Meat; 1 Fat; 1/2 Other Carbohydrates.

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