Recipes Included On This Page Roasted Asparagus Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	* Exported from MasterCook * Roasted Asparagus Recipe By : Art Guyer Serving Size : 6 Preparation Time :0:00 Categories : Volume 11-10 Oct 2008 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 pounds fresh asparagus, trimmed 3 tablespoons olive oil 1/2 teaspoon steak seasoning Liberally rub the trimmed spears with olive oil, then shake on steak seasoning; place them on a foil-lined baking pan and roast them at 350F until tender. Just be careful not to overcook. We served with a mock hollandaise sauce made of mayonnaise, mustard and lemon juice. Contributed to the FareShare Gazette by Art; 31 October 2008 www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 60 Calories; 7g Fat (100.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; trace Sodium. Exchanges: 1 1/2 Fat.

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