Recipes Included On This Page Italian Sausage (Medium Hot) Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	* Exported from MasterCook * Italian Sausage (Medium Hot) Recipe By : Jennie Serving Size : 5 Preparation Time :0:00 Categories : Volume 11-11 Nov 2008 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/2 tablespoons salt 1 cup ice cold water 4 teaspoons fennel seeds 1 teaspoon black pepper 1 1/2 teaspoons sugar 1 1/2 teaspoons crushed dried hot peppers 1/2 teaspoon caraway seeds 2 tablespoons oregano 2 tablespoons garlic powder 1 1/2 teaspoons cayenne -- to taste 5 pounds ground pork -- not too lean Grind the spices and combine, using a coffee grinder to grind the spices and seeds. Mix all ingredients. Put into small hog casing. Bake in oven. Freeze for sauce or to cook on a hot grill. Cuisine: "Italian Food" Contributed to the FareShare Gazette by Jennie; 22 November 2008. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 1224 Calories; 97g Fat (72.1% calories from fat); 78g Protein; 6g Carbohydrate; 2g Dietary Fiber; 327mg Cholesterol; 3455mg Sodium. Exchanges: 1/2 Grain(Starch); 11 Lean Meat; 0 Vegetable; 13 Fat; 0 Other Carbohydrates.

Back to Recipe List

Disclaimer: The operators of the FareShare Website are not responsible for the content or practice of any website to which we link for your convenience.