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FareShare Gazette Recipes -- November 2008 - U's

 

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Ultra-Easy Pumpkin Pie Squares

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* Exported from MasterCook *

Ultra-Easy Pumpkin Pie Squares

Recipe By :
Serving Size :   Preparation Time :0:00
Categories : Volume 11-11 Nov 2008

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Crust
1 package yellow or spice cake mix
[set aside one cup of the dry mix
before proceeding]
1/2 cup melted butter or margarine
1 egg
Filling
29 ounces pumpkin puree -- (1 can)
2 eggs
2/3 cup evaporated milk
1 1/2 teaspoons cinnamon
1 teaspoon ground (dried) ginger
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves
1/2 cup brown sugar
Topping
1/2 cup sugar
1/4 cup brown sugar
1 tablespoon cinnamon
1/3 cup butter or margarine
1/3 cup chopped walnuts -- (optional)

1. Grease and flour a 9x13-inch baking pan.

2. Preheat oven to 350F.

3. Disregard instructions on cake mix box, you're not going to bake a cake.
Mix dry cake mix (minus 1 cup dry mix) and melted butter. Add egg and mix
till it holds together (different cake mixes react differently, so you may
need to add a small amount of milk 1/2 teaspoon at a time, if necessary to
hold mixture together).

4. Pat crust mixture into pan with your fingers, coating bottom and up the
sides about 1 inch.

5. Mix together the filling ingredients, along with the reserved 1 cup of
dry cake mix and pour into the crust.

6. Mix the topping ingredients (minus the optional nuts) together with a
fork or pastry blender till mixture is crumbly. Mix in nuts, if desired.

7. Sprinkle topping mixture over filling and bake for 45-60 minutes or
until a cake tester comes out clean.

8. Cool and serve with whipped cream.

Contributed to the FareShare Gazette by Gonzo; 11 November 2008.
www.fareshare.net



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