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Back to Recipe List	* Exported from MasterCook * Ham 'n' Noodle Toss Recipe By : Margaret Pache, Mesa, AZ Serving Size : 4 Preparation Time :0:00 Categories : Volume 12-01 Jan 2009 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups broccoli florets 1 3/4 cups water 1 1/4 cups fully cooked ham -- cubed 1 tablespoon soy sauce 2 packages oriental-flavored ramen noodles -- (3 ounces each) Sliced ripe olives -- optional In a large saucepan, combine broccoli, water, ham, soy sauce and one flavoring packet from the noodles (discard the second packet or save for other use). Break noodles into small pieces; add to pan. Simmer, uncovered, for 6-8 minutes or until noodles are tender, stirring frequently. Top with olives, if desired. Yields 4 servings. Source: Quick Cooking - January-February 1999, p.11 S(Mc Formatting by): Bobbie NOTES. "My family likes ramen noodles, so I'm always looking for new ways to use them," notes Margaret. "This satisfying supper is a much-requested favorite." Bobbie's Note. I made half of this dish but had to use 1 full cup of water. This was SOO easy and very tasty. A great quickie for those extra busy times. Contributed to the FareShare Gazette by Bobbie; 28 January 2009. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 13 Calories; trace Fat (6.1% calories from fat); 1g Protein; 2g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 270mg Sodium. Exchanges: 1/2 Vegetable.

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