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FareShare Gazette Recipes -- February 2009 - D's

 

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Dutch Cheese Soup

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* Exported from MasterCook *

Dutch Cheese Soup

Recipe By : Burt Wolf's Table
Serving Size : 8 Preparation Time :0:00
Categories : Volume 12-02 Feb 2009

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons butter
1 cup sliced leeks
2 cups peeled cubed new potatoes
1 bunch broccoli -- stalks sliced
and florets kept separate from the stalks
6 cups chicken stock -- or broth
1 cup milk
1 cup grated gouda cheese -- or Edam cheese
plus extra grated cheese for garnish

In a large saucepan over medium heat, melt the butter. Add the leeks, potatoes, 
broccoli stalks, and chicken stock and bring to a boil. Reduce the heat to 
medium-low, cover and simmer for 20 minutes.

Stir in the broccoli florets and cook for 3 minutes. Working in batches, puree 
the soup in a blender or food processor. Return the soup to the saucepan.

Add the milk and reheat the soup until hot. Add the cheese and stir until the 
cheese melts, about 1 minute. Serve hot, garnished with extra cheese.

Contributed to the FareShare Gazette by Art; 27 February 2009.
www.fareshare.net



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Per Serving (excluding unknown items): 82 Calories; 4g Fat (49.1% calories from 
fat); 4g Protein; 6g Carbohydrate; 2g Dietary Fiber; 12mg Cholesterol; 1675mg 
Sodium. Exchanges: 1 Vegetable; 0 Non-Fat Milk; 1 Fat.

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