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FareShare Gazette Recipes -- February 2009 - R's


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Rye Party Puffs

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* Exported from MasterCook *

Rye Party Puffs

Recipe By :
Serving Size : 48 Preparation Time :0:00
Categories : Volume 12-02 Feb 2009

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup water
1/2 cup butter
1/2 cup all-purpose flour
1/2 cup rye flour
2 teaspoons dried parsley
1/2 teaspoon garlic powder
1/4 teaspoon salt
4 eggs
Caraway seeds
**Corned Beef Filling**
16 ounces cream cheese
[two 8-ounce packages]
5 ounces thinly sliced corned beef -- chopped
[two 2 1/2-ounce packages]
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons minced chives
2 tablespoons diced onion
1 teaspoon spicy brown mustard
or horseradish mustard
1/4 teaspoon garlic powder
10 stuffed olives -- chopped

In a saucepan over Medium heat, bring water and butter to a boil. Add
flours, parsley garlic powder and salt all at once. Stir until a smooth
ball forms, remove from heat and let stand for 5 minutes. Beat in the eggs
one at a time. Beat until smooth. Drop by rounded teaspoonfuls 2 inches
apart onto greased baking sheets. Sprinkle with caraway. Bake at 400F for
18-20 minutes or golden brown. Remove to wire racks. Immediately cut a slit
each puff to allow the steam to escape. Cool.

In a bowl combine the first eight filling ingredients; mix well. Stir in
the olives, split the puffs and add the filling. Refrigerate.

Makes about 4 dozen.

These are very good. Not to hard to make and if you have any left over (I
always hide some) they are great the next day. They really look nice.
Different. This recipe won a Taste of Home contest.

Contributed to the FareShare Gazette by Gonzo; 15 February 2009.

- - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 84 Calories; 8g Fat (82.3% calories from 
fat); 2g Protein; 2g Carbohydrate; trace Dietary Fiber; 35mg Cholesterol; 78mg 
Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 
1 Fat.

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