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FareShare Gazette Recipes -- April 2009 - O's


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One-Dish Ham & Egg Breakfast

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* Exported from MasterCook *

One-Dish Ham & Egg Breakfast

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Volume 12-04 Apr 2009

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Cooking spray
1 1/2 cups all purpose flour
4 1/2 teaspoons dry yeast -- (2 envelopes)
[for high altitude-reduce by at least 1/4]
1/2 teaspoon salt
3/4 cup warm water -- (120f to 130f)
3 tablespoons corn oil
4 eggs
2 tablespoons milk
1/2 teaspoon garlic salt
1/4 teaspoon black pepper
3 ounces American cheese -- (4 slices)
4 ounces diced ham -- (1 cup)
4 ounces mild cheddar -- grated; (1 cup)

Mix batter ingredients together in a pre-sprayed 8 X 8-inch baking dish.
Beat eggs, milk, garlic salt and pepper together in a small bowl.

Top batter evenly with cheese slices, diced ham, egg mixture; sprinkle with
shredded cheese.

Bake by placing in a COLD oven; set temperature to 350F. Bake for 30
minutes or until done.

Notes. "Transform the usual ham and egg breakfast with this 1-Dish recipe
that requires just 30 minutes baking time."

I added roasted red peppers and kale to the egg mixture and I used pepper
jack in place of the American cheese. I did find I had to bake it an
additional 10 minutes for the eggs to set.

Course - Breakfast. Cooking Method: Baked. Cooking Time: 0:30.
Publication: #649,
Exported from A Cook's Books - Recipe Management for Macintosh.

Contributed to the FareShare Gazette Budget Challenge by Sue; 9 April 2009.

- - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 175 Calories; 15g Fat (75.8% 
calories from fat); 9g Protein; 2g Carbohydrate; 1g Dietary Fiber; 
155mg Cholesterol; 603mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean 
Meat; 0 Non-Fat Milk; 2 1/2 Fat; 0 Other Carbohydrates.

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