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Back to Recipe List	* Exported from MasterCook * One-Dish Ham & Egg Breakfast Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Volume 12-04 Apr 2009 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Batter: Cooking spray 1 1/2 cups all purpose flour 4 1/2 teaspoons dry yeast -- (2 envelopes) [for high altitude-reduce by at least 1/4] 1/2 teaspoon salt 3/4 cup warm water -- (120f to 130f) 3 tablespoons corn oil Toppings: 4 eggs 2 tablespoons milk 1/2 teaspoon garlic salt 1/4 teaspoon black pepper 3 ounces American cheese -- (4 slices) 4 ounces diced ham -- (1 cup) 4 ounces mild cheddar -- grated; (1 cup) Mix batter ingredients together in a pre-sprayed 8 X 8-inch baking dish. Beat eggs, milk, garlic salt and pepper together in a small bowl. Top batter evenly with cheese slices, diced ham, egg mixture; sprinkle with shredded cheese. Bake by placing in a COLD oven; set temperature to 350F. Bake for 30 minutes or until done. Notes. "Transform the usual ham and egg breakfast with this 1-Dish recipe that requires just 30 minutes baking time." I added roasted red peppers and kale to the egg mixture and I used pepper jack in place of the American cheese. I did find I had to bake it an additional 10 minutes for the eggs to set. Course - Breakfast. Cooking Method: Baked. Cooking Time: 0:30. Publication: #649, www.breadworld.com Exported from A Cook's Books - Recipe Management for Macintosh. Contributed to the FareShare Gazette Budget Challenge by Sue; 9 April 2009. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 175 Calories; 15g Fat (75.8% calories from fat); 9g Protein; 2g Carbohydrate; 1g Dietary Fiber; 155mg Cholesterol; 603mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Non-Fat Milk; 2 1/2 Fat; 0 Other Carbohydrates.

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