Recipes Included On This Page Garam Masala by Jennie   Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	* Exported from MasterCook * Garam Masala by Jennie Recipe By : Serving Size : Preparation Time :0:00 Categories : Volume 12-06 Jun 2009 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 5 pieces cinnamon stick -- (3 inches each) 1/2 cup cardamom seeds 1/2 cup whole cloves 1/2 cup whole cumin seeds 1/4 cup whole coriander seeds 1/2 cup whole black peppercorns Combine the whole spices in a heavy skillet over moderate heat and toast for a few minutes, until they are warm and aromatic. Allow to cool, then pulverize in an electric blender or coffee grinder (that you use exclusively for grinding spices) until it forms a fine powder. This recipe makes about 1 1/2 cups (375 ml) and may be stored in an airtight container at room temperature for several months without losing its flavor. Cuisine: "Indian Food" Contributed to the FareShare Gazette by Jennie; 24 June 2009. www.fareshare.net - - - - - - - - - - - - - - - - - - -

Back to Recipe List

Disclaimer: The operators of the FareShare Website are not responsible for the content or practice of any website to which we link for your convenience.