Recipes Included On This Page One-Dish Caramel Pecan Coffee Cake One-Dish White Pizza with Whole Wheat Crust Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	* Exported from MasterCook * One-Dish Caramel Pecan Coffee Cake Recipe By : Fleischmann's Yeast Serving Size : 6 Preparation Time :0:00 Categories : Volume 12-06 Jun 2009 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Batter: 1 3/4 cup all purpose flour 4 1/2 teaspoons yeast -- or 2 envelopes 1 tablespoon sugar 1/2 teaspoon salt 3/4 cup warm water -- 120F Sugar Topping: 1/4 cup sugar 1 teaspoon ground cinnamon Caramel Pecan Topping: 1/3 cup light corn syrup -- or dark 1/3 cup brown sugar 2 tablespoons butter -- melted 1/2 cup chopped pecans Mix batter ingredients in a pre-sprayed 9 1/2-inch deep dish pie plate. Stir together corn syrup, brown sugar and butter in a small bowl. Add pecans and mix well. Combine 1/4 cup sugar and cinnamon in a small bowl. Top batter evenly with cinnamon sugar topping, then spoon the caramel topping over that. Place pan in cold oven and turn on oven to 350F. Bake 25 minutes until lightly browned and firm in center. Cool slightly before serving. NOTES: I like to mix the batter in a bowl and then place in pan. Be sure to do the batter first; that way it rests while you make the toppings. Rating: 4 Course: Breakfast Publication: Advertisement Publication Date: 4 Exported from A Cook's Books - Recipe Management for Macintosh. Contributed to the FareShare Gazette by Sue; 9 June 2009. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 232 Calories; 11g Fat (39.1% calories from fat); 2g Protein; 35g Carbohydrate; 2g Dietary Fiber; 10mg Cholesterol; 245mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Fat; 2 Other Carbohydrates. Back to Recipe List * Exported from MasterCook * One-Dish White Pizza with Whole Wheat Crust Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Volume 12-06 Jun 2009 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 " Crust" Batter: Cooking spray 1 cup all purpose flour 1/2 cup whole wheat flour 1 tablespoon sugar 1/2 teaspoon garlic salt 4 1/2 teaspoons instant yeast -- 2 envelopes 3/4 cup milk -- warmed to 120F to 130F 1/4 cup olive oil Vegetable Mixture: 3 ounces feta cheese -- crumbled 2 cup fresh spinach -- packed and coarsely chopped 1 tablespoon olive oil 4 ounces button mushrooms -- sliced 1/2 cup red bell pepper -- cut in strips Cheese Topping: 1 1/2 cups part skim mozzarella cheese -- grated (6 oz) 1/2 teaspoon Italian seasoning Mix batter ingredients together in a pre-sprayed 8 X 8-inch baking dish. Sprinkle with feta cheese and spinach. Sauté mushrooms and pepper strips in olive oil over medium-high heat for 2 minutes. Top batter evenly with mushroom mixture. Sprinkle with mozzarella cheese and herbs. Bake by placing in a cold oven. Set temperature to 350F; bake for 30 minutes or until baked through. NOTES The batter is rather thick. And I added some chopped sun-dried tomatoes because I didn't have any red bell peppers. I only use about 1 cup of mozzarella. You can make any kind of "pizza" on this crust. Rating: 4 Course: Main Cooking Time: 0:30 Publication: www.breadworld.com, recipe #644 Exported from A Cook's Books - Recipe Management for Macintosh. Contributed to the FareShare Gazette by Sue; 10 June 2009. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 208 Calories; 16g Fat (65.2% calories from fat); 5g Protein; 14g Carbohydrate; 2g Dietary Fiber; 17mg Cholesterol; 353mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 3 Fat; 0 Other Carbohydrates.

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