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FareShare Gazette Recipes -- July 2009 - G's

 

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Green Goddess Dressing (Traditional)

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* Exported from MasterCook *

Green Goddess Dressing (Traditional)

Recipe By :
Serving Size :   Preparation Time :0:00
Categories : Volume 12-07 Jul 2009

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 scallion -- finely chopped
[green onion]
1 bunch chives -- finely chopped
1/2 cup firmly packed parsley leaves -- finely chopped
1 garlic clove -- minced
2 teaspoons anchovy paste
2 teaspoons dried tarragon
or 2 tablespoons fresh tarragon, minced
2 teaspoons Dijon mustard
1/4 cup white wine vinegar
or tarragon vinegar
2 1/2 cups real mayonnaise
1/2 cup real sour cream
Salt -- if needed
Pepper -- to taste

Whisk together all ingredients. Chill for at least 2 hours, so flavors will
blend. Mix or shake well. Serve at cool room temperature.

Comment: like this version the best. One can add a bit more or less of the
ingredients to get the flavor one likes the best! There are many versions
of this tasty green dressing!

History of Green Goddess:

Actor George Arliss was appearing at that time in San Francisco in William
Archerís play called "The Green Goddess". The play had opened in New York
in 1921, and was twice made into a motion picture, in 1923 and 1930 ≠ all
versions starring Arliss. To celebrate the play's success and honor the
actor, Palace chef Philip Reomer created a special composed salad for a
dinner party. The delicious salad and dressing really caught on and became
an intermittent "fad" lasting for decades.

Contributed to the FareShare Gazette Salad Dressing Challenge by Joan;
11 July 2009.
www.fareshare.net


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