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Back to Recipe List	* Exported from MasterCook * Artichoke-Turkey Casserole Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Volume 12-11 Nov 2009 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup chopped carrot 1/2 cup red sweet pepper -- chopped 1/4 cup sliced green onions 1 tablespoon butter or margarine 1 can condensed cream of chicken soup -- (10 1/2-ounces) 8 ounces frozen artichoke hearts -- thawed and cut up [8- to 9-ounce package] 1 1/2 cups cooked turkey or chicken -- chopped [about 8 ounces] 1 cup cooked long grain rice -- or wild rice 2/3 cup milk 1/2 cup shredded mozzarella cheese -- (2 ounces) 2 slices bacon -- crisp-cooked, drained and crumbled 1/2 teaspoon dried thyme -- crushed 3 tablespoons grated Parmesan cheese In a large skillet, cook carrot, sweet pepper and green onions in hot butter until carrot is crisp-tender. Remove from heat. Stir in cream of chicken soup, artichoke hearts, turkey, rice, milk, mozzarella cheese, bacon and thyme. Transfer turkey mixture to an ungreased 2-quart rectangular baking dish. Sprinkle with Parmesan cheese. Bake, covered, in a 350 F. oven for 20 minutes. Uncover and bake about 20 minutes more or until bubbly. Let stand for 10 minutes before serving. Makes 6 servings. Make-Ahead Directions: prepare as directed except after assembling, cover and refrigerate for up to 24 hours. Bake, covered, in a 350 F. oven for 30 minutes. Uncover, and bake 20 minutes more or until bubbly. To Tote: Do not let stand after baking. Cover tightly. Transport in an insulated carrier. Source: "Better Homes and Gardens Biggest Book of Easy Canned Soup Recipes, pg. 314" S(MasterCook formatting by): "Bobbie" Copyright: "(C) 2004 Meredith Corporation, ISBN: 0-696-22087-3" Start to Finish Time: "1:20" T(): "0:40" Notes: A poultry-rich bake is a handy way to use leftover chicken or turkey. This recipe adds a few flavor flourishes with artichokes and crisp crumbled bacon. Contributed to the FareShare Gazette by Bobbie; 24 November 2009. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 150 Calories; 10g Fat (57.4% calories from fat); 7g Protein; 9g Carbohydrate; 3g Dietary Fiber; 24mg Cholesterol; 510mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 0 Non-Fat Milk; 1 1/2 Fat.

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