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FareShare Gazette Recipes -- December 2009 - E's


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Easy Barbecue Ribs

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* Exported from MasterCook *

Easy Barbecue Ribs

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Volume 12-12 Dec 2009

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 kilograms pork back ribs -- (3 pounds)
30 milliliters your favourite spice or seasoning mix -- (optional)
[30 to 60 mL / 2 tbsp - 1/4 cup]
250 milliliters your favourite barbecue or spare rib sauce
[1 cup]

Preheat the oven to 180C (350F).

Rub the spice or seasoning mix on all sides of the ribs (if using) then
place the ribs on a greased or sprayed rack in a foil-lined roasting pan,
meat side up. Bake, tightly covered, for 1 hour.

Preheat the barbecue to medium heat.

Brush the barbecue sauce over the ribs making sure to coat all sides. Grill
for 10 minutes or until browned and glazed, turning occasionally and
brushing generously with more barbecue sauce.

If it is not convenient to barbecue you can broil or bake the ribs instead.

It is suggested to serve them with coleslaw, corn on the cob and freshly
baked garlic bread. I think I served mine with a baked potato and a green
salad. At this time of the year some cranberry sauce might be appropriate
and I think it would very nicely balance the richness of the ribs.

This was easy and the ribs were lovely and tender.

Makes 4 servings.

Originally from a Save-on-Foods flyer. MC format by Hallie.

Hallie's Notes:

Where I live this sounds like a crazy recipe for this time of year but I
know that lots of you are not fighting snowy blizzards or freezing
temperatures so I thought I'd post this recipe I found in a supermarket
flyer last spring. I tried it and it worked very well.

Contributed to the FareShare Gazette by Hallie; 22 December 2009.

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