Click here to join the FareShare Recipe Exchange Group

FareShare Recipe Exchange Group

Home | Chat | Recipes | Metrics | Cooking Temperatures | Links

FareShare Recipes

Search our Recipe Archives.  Click Here!

FareShare Gazette Recipes -- February 2010 - K's

 

FareShare Chat Recipes.
FareShare Gazette Recipes.

 

Recipes Included On This Page

Kickin' Buffalo Chicken Dip

Use Your Browser's "Back" Button to
Return to This Recipe List

Return to the FareShare Recipe  Master Index

 

 

FareShare Chat Recipes.
FareShare Gazette Recipes.

Back to Recipe List

      
 
 
 
 
 
 
* Exported from MasterCook *

Kickin' Buffalo Chicken Dip

Recipe By : Healthy Family Table
Serving Size : 16 Preparation Time :0:00
Categories : Volume 13-02 Feb 2010

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup pre-cooked skinless chicken -- chopped or shredded
12 ounces reduced-fat cream cheese
1/2 cup reduced-fat blue cheese or ranch salad dressing
1/2 cup reduced-fat cheddar cheese -- shredded
1/2 cup hot sauce

Preheat oven to 350 degrees F.

Add cream cheese to a bowl and stir in salad dressing, hot sauce and
shredded cheddar cheese until well mixed. Add chicken.

Put mixture into a heat-proof casserole and bake 20 minutes or until
mixture is heated through.

Serve with toasted pita or bagel chips, baked tortilla chips, low-fat
crackers or vegetables of your choice.

Prep and cook time: 25 minutes.

Makes 16 servings.

Notes: This can also be prepared as above and microwaved for 5-10 minutes
instead of baking.

This variation of Kickin' Buffalo Chicken Dip is a lighter take on a Super
Bowl favorite. It's delicious with vegetables, such as carrots and celery,
or baked tortilla or pita chips.

Contributed to the FareShare Gazette by Art; 2 February 2010.
www.fareshare.net



- - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 50 Calories; 4g Fat (68.5% calories from 
fat); 2g Protein; 2g Carbohydrate; trace Dietary Fiber; 12mg Cholesterol; 306mg 
Sodium. Exchanges: 1/2 Lean Meat; 0 Vegetable; 1/2 Fat; 0 Other Carbohydrates.

Back to Recipe List

FareShare Chat Recipes.FareShare Gazette Recipes.

Top of Page

Disclaimer: The operators of the FareShare Website are not responsible for the content or practice of any website to which we link for your convenience.

Art Guyer operates this project.

Provide feedback here.

Home | Chat | Recipes | Metrics | Cooking Temperatures | Links

Return to the FareShare Recipe  Master IndexSearch our Recipe Archives.  Click Here!