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FareShare Gazette Recipes -- February 2010 - O's


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One-Dish Ham & Egg Breakfast

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* Exported from MasterCook *

One-Dish Ham & Egg Breakfast

Recipe By :
Serving Size : 6 Preparation Time :0:20
Categories : Volume 13-02 Feb 2010

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Cooking spray
1 1/2 cups all-purpose flour
or 3/4 cup whole wheat flour
and 3/4 cup all-purpose flour
4 1/2 teaspoons dry yeast -- 2 envelopes
1/2 teaspoon salt
3/4 cup warm water -- 120F to 130F
3 tablespoons corn oil
4 eggs
2 tablespoons milk
1/2 teaspoon garlic salt
1/4 teaspoon black pepper
3 ounces American cheese -- 4 slices
4 ounces diced ham -- 1 cup
4 ounces mild cheddar -- grated; 1 cup

Mix batter ingredients together in a pre-sprayed 8 X 8-inch baking dish.

Beat eggs, milk, garlic salt and pepper together in a small bowl.

Top batter evenly with cheese slices, diced ham, egg mixture; sprinkle with
shredded cheese.

Bake by placing in a COLD oven; set temperature to 350F. Bake for 30
minutes or until done.

Notes : "Transform the usual ham and egg breakfast with this 1-Dish recipe
that requires just 30 minutes baking time."

I added roasted red peppers and kale to the egg mixture and I used pepper
jack in place of the American cheese. I did find I had to bake it an
additional 10 minutes for the eggs to set.

Course: Breakfast
Cooking Method: Baked
Cooking Time: 0:30
Publication: #649,
Exported from A Cook's Books - Recipe Management for Macintosh.

Contributed to the FareShare Gazette by Sue; 10 February 2010.

- - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 289 Calories; 15g Fat (47.5% calories from 
fat); 12g Protein; 26g Carbohydrate; 2g Dietary Fiber; 155mg Cholesterol; 603mg 
Sodium. Exchanges: 1 1/2 Grain(Starch); 1 Lean Meat; 0 Non-Fat Milk; 2 1/2 Fat; 
0 Other Carbohydrates.

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