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FareShare Gazette Recipes -- April 2010 - W's

 

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West African Hot Sauce

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* Exported from MasterCook *

West African Hot Sauce

Recipe By : The Africa Cookbook by Jessica B. Harris
Serving Size : 24 Preparation Time :0:00
Categories : Volume 13-04 Apr 2010

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tablespoons peanut oil
1 medium onion -- chopped fine
Habanero chile -- minced
[amount to taste]
2 fresh bird chiles -- minced
[or to taste]
1/2 cup tomato paste
1/2 cup water
Salt and freshly ground pepper -- to taste

Heat the oil in a heavy skillet and fry the onions until it is browned. Add
the minced chiles. Combine the tomato paste and the water and add it to the
mixture. Let the sauce simmer over low heat for 5 minutes. Add salt and
pepper to taste. Let cool to room temperature and serve.

Makes about 1 1/2 cups.

"This all-purpose hot sauce can be served with akara or with almost
anything that can use a dash of liquid fire. The heat and taste will depend
on the type of chile you use. I prefer a mix of habanero and bird chiles,
but pili pili chiles are good as well."

Cuisine: "African"
S(Formatted by Chupa Babi): "Feb 2009"
Copyright: "1998"
Yield: "1 1/2 cups"

Contributed to the FareShare Gazette by Chupa; 8 April 2010.
www.fareshare.net



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Per Serving (excluding unknown items): 21 Calories; 2g Fat (69.5% calories from 
fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 
43mg Sodium. Exchanges: 1/2 Vegetable; 1/2 Fat.

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