Click here to join the FareShare Recipe Exchange Group

FareShare Recipe Exchange Group

Home | Chat | Recipes | Metrics | Cooking Temperatures | Links

FareShare Recipes

Search our Recipe Archives.  Click Here!

FareShare Gazette Recipes -- June 2010 - O's


FareShare Chat Recipes.
FareShare Gazette Recipes.


Recipes Included On This Page

Olive Pepper Pinwheels

Use Your Browser's "Back" Button to
Return to This Recipe List

Return to the FareShare Recipe  Master Index



FareShare Chat Recipes.
FareShare Gazette Recipes.

Back to Recipe List

* Exported from MasterCook *

Olive Pepper Pinwheels

Recipe By :Kristin Manley, Montesano, WA
Serving Size : 36 Preparation Time :0:00
Categories : Volume 13-06 Jun 2010

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces reduced-fat cream cheese
1 teaspoon fat-free milk
1/3 cup finely chopped sweet peppers
[red, green and yellow]
2 1/4 ounces chopped ripe olives -- drained (1 can)
2 tablespoons ranch salad dressing mix
6 flour tortillas -- (6-inch size)

In a mixing bowl, beat cream cheese and milk until smooth; stir in the
peppers, olives and dressing mix. Spread over tortillas. Roll up jelly-roll
style; wrap tightly in plastic wrap. Refrigerate for 2 hours or until firm.
Just before serving, cut into 1-inch pieces.

Yield: 3 dozen

Source: "Light and Tasty Magazine, June/July 2001, pg 55"
Yield: "3 dozen appetizers"

NOTES : "These zippy pinwheels are surprisingly simple to prepare ahead of
time and have on hand whenever hunger hits," notes Kristin Manly from her
home in Montesano, Washington. "They're also attractive to serve as
appetizers for guests," she adds.

These were delicious! I made them on rectangular whole wheat Flat-Outs. I
used 2 and 1/2 of them and got enough Pinwheels for a large group at a

Contributed to the FareShare Gazette by Bobbie; 30 June 2010.

- - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 54 Calories; 2g Fat (33.3% calories from 
fat); 2g Protein; 7g Carbohydrate; trace Dietary Fiber; 4mg Cholesterol; 93mg 
Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2 Fat; 0 Other 

Back to Recipe List

FareShare Chat Recipes.FareShare Gazette Recipes.

Top of Page

Disclaimer: The operators of the FareShare Website are not responsible for the content or practice of any website to which we link for your convenience.

Art Guyer operates this project.

Provide feedback here.

Home | Chat | Recipes | Metrics | Cooking Temperatures | Links

Return to the FareShare Recipe  Master IndexSearch our Recipe Archives.  Click Here!