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FareShare Gazette Recipes -- July 2010 - M's

 

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Mango Ice Cream (Using Condensed Milk)

Meyer's Fire [Sauce]

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* Exported from MasterCook *

Mango Ice Cream (Using Condensed Milk)

Recipe By :
Serving Size :   Preparation Time :0:00
Categories : Volume 13-07 Jul 2010

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
14 ounces Alphonso mango pulp -- (1 can)
1 can condensed milk, sweetened
1 tub Cool Whip®
1/2 cup whipping cream

Blend all of the above ingredients well using a whisk or blender and
freeze. Enjoy with a slice of ripe mango or top with a dollop of Cool Whip.

Cuisine: "Indian Food"

Contributed to the FareShare Gazette by Jennie; 19 July 2010.
www.fareshare.net


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* Exported from MasterCook *

Meyer's Fire [Sauce]

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Volume 13-07 Jul 2010

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons dry mustard -- preferably Chinese
2 tablespoons Tabasco sauce -- or to taste
3 ounces cream cheese -- at room temperature
3 tablespoons mayonnaise

Place the mustard powder in a small bowl and stir in enough Tabasco sauce
to obtain a thick paste. Let stand for 3 minutes.

Combine the cream cheese and mayonnaise in a mixing bowl and whisk until
smooth. Whisk in as much mustard mixture as you dare. Refrigerate, covered,
until serving time. Any leftover sauce will keep, refrigerated for 1 week.

Makes 3/4 cup (12 one-tablespoon servings).

Author Note: Novelist John D. MacDonald chronicled Florida lowlifes in more
than two dozen mystery novels featuring the crusty boat bum, Travis McGee,
and his brainy sidekick, Meyer. In the book "Dreadful Lemon Sky", MacDonald
describes Meyer's "Superior Cocktail Dip", a virulent mixture that has been
known to make the unsuspecting "leap four feet straight up into the air
after scooping up a tiny portion on a potato chip". I've toned it down a
little by adding cream cheese and mayonnaise. This dip is good not only for
potato chips, but for all manner of fritters and crudites.

Source: "Miami Spice: The New Florida Cuisine by Steven Raichlen, 1993."
S(Formatted by Chupa Babi): "June 2010"
Yield: "3/4 cup"

Contributed to the FareShare Gazette by Chupa; 2 July 2010.
www.fareshare.net


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Per Serving (excluding unknown items): 53 Calories; 6g Fat (90.8% calories 
from fat); 1g Protein; trace Carbohydrate; trace Dietary Fiber; 9mg Cholesterol; 
52mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fat.

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