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Back to Recipe List	* Exported from MasterCook * Peach Clafouti Recipe By : The Beechmont B&B Innkeeper Serving Size : 8 Preparation Time :0:00 Categories : Volume 13-08 Aug 2010 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 peaches, peeled and sliced 1/2 teaspoon freshly grated nutmeg 1/2 teaspoon cinnamon 3/4 cup half and half 3/4 cup heavy cream 1 teaspoon vanilla 4 large eggs 1/2 cup granulated sugar 1/2 cup all-purpose flour 1/4 teaspoon salt Pre-heat the oven to 375F. Use butter or a spray to grease a 10-inch pie plate or ceramic baking dish. In a medium saucepan, heat the half and half and cream until almost boiling. Remove from the heat and add the vanilla. Allow the mixture to cool a bit while you slice the peaches. Slice the peaches into a small bowl. Sprinkle the cinnamon and nutmeg over the fruit and toss. Layer the peaches on the bottom of the baking dish. In a medium bowl, whisk together the eggs and sugar. Add salt to the flour, and then slowly add the flour so that it is incorporated without clumping. The mixture should be smooth. Carefully and slowly add the half and half/cream mixture (you don't want to cook the eggs from the heat of the cream mixture). Pour over peaches. Note: Some recipes call for adding 2 tablespoons of peach schnapps or kirsch when baking with cherries, but I don't think it's critical. Bake for 30 to 40 minutes or until set. Serve warm. Can also refrigerate overnight, and in the morning bring to room temperature and serve at breakfast. Clafouti is frequently enjoyed by guests at The Beechmont. In August 2010, it was thoroughly enjoyed by guests at the Swiss Woods B&B Inn, made by Debbie Mosimann. Doris made two of these yesterday with peaches we got up in Lancaster County and the family ate one of them last night. Contributed to the FareShare Gazette by Art; August 14, 2010 www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 222 Calories; 13g Fat (54.1% calories from fat); 5g Protein; 21g Carbohydrate; trace Dietary Fiber; 145mg Cholesterol; 120mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 2 1/2 Fat; 1 Other Carbohydrates.

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