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FareShare Gazette Recipes -- November 2010 - D's

 

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Danish Apple Squares

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* Exported from MasterCook *

Danish Apple Squares

Recipe By : Verna Douts, Quarryville, PA; page 180
Serving Size : 24 Preparation Time :0:00
Categories : Volume 13-11 Nov 2010

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
**Squares**
3 eggs
2 cups sugar
1 1/4 cups cooking oil
3 cups flour
1 teaspoon baking soda
3 cups apple -- chopped
1 teaspoon vanilla
**Topping**
8 tablespoons margarine
1 cup light brown sugar
1/4 cup milk
1 teaspoon vanilla

1. Beat eggs. Add sugar and oil and mix well. Add flour and baking soda and
beat well to blend. Fold in apples and vanilla.
Spoon into greased 9 x 13-inch baking pan.

2. Bake at 325F for 1 hour.

3. To prepare topping combine all ingredients in saucepan and bring to a
full, rolling boil. Boil for 2 1/2 minutes. Spread over slightly cooled
cake.

Makes 24 squares

Source: "Lancaster Country Cookbook by Louis Stoltzfus and Jan Mast"
Copyright: "1993, 2003 by Good Books; ISBN 1-56148-412-1"

Contributed to the FareShare Gazette by Bobbie; 7 November 2010.
www.fareshare.net

- - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 298 Calories; 16g Fat (47.8% calories from 
fat); 3g Protein; 37g Carbohydrate; 1g Dietary Fiber; 27mg Cholesterol; 110mg 
Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 3 Fat; 
1 1/2 Other Carbohydrates.

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