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FareShare Gazette Recipes -- January 2011 - D's

 

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Dream Street Scalloped Potatoes

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* Exported from MasterCook *

Dream Street Scalloped Potatoes

Recipe By : Alice Whitman, Lititz, PA; page 64
Serving Size : 5 Preparation Time :0:00
Categories : Volume 14-01 Jan 2011

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 medium-large boiled potatoes -- sliced
1 teaspoon salt
1 tablespoon butter
2 hard-boiled eggs -- sliced
1 cup sour cream
1 cup ham -- chopped
1/2 cup milk
1 cup bread crumbs -- buttered

1. Arrange 1/2 of potato slices in greased casserole dish. Season lightly
with salt and dabs of butter. Cover with egg slices. Spread 1/2 of sour
cream over eggs. Add remaining potatoes and cover with ham.

2. Mix remaining sour cream with milk and pour over casserole ingredients.
Top with buttered bread crumbs.

3. Bake at 350F for 30-40 minutes or until top has browned.

Makes 4-6 servings

Source: "Lancaster Country Cookbook by Louis Stoltzfus and Jan Mast"
Copyright: "1993, 2003 by Good Books; ISBN 1-56148-412-1"

Bobbie's Note: This was a delicious main dish. I served it with a vegetable
and did add a bit more ham than called for. The milk did not incorporate
into the dish in 30 minutes. I will cook it a bit longer the next time I
make it.

Contributed to the FareShare Gazette by Bobbie; 12 January 2011.
www.fareshare.net


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Per Serving (excluding unknown items): 299 Calories; 19g Fat (57.0% calories from 
fat); 12g Protein; 20g Carbohydrate; 1g Dietary Fiber; 130mg Cholesterol; 1053mg 
Sodium. Exchanges: 1 Grain(Starch); 1 Lean Meat; 0 Non-Fat Milk; 3 Fat.

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