Recipes Included On This Page Fast (45 minutes) Peanut Butter Cocoa Fudge Foie Gras Pate with Peppery Citrus Marmalade Fruited Wild Rice Pilaf Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	* Exported from MasterCook * Fast (45 minutes) Peanut Butter Cocoa Fudge Recipe By : Serving Size : 16 Preparation Time :0:00 Categories : Volume 14-01 Jan 2011 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup butter 1 1/2 cups sugar 2 tablespoons instant dry milk 1/4 cup water 3 tablespoons cocoa 1/2 teaspoon vanilla 3/8 cup peanut butter Grease 8 x 8-inch pan lightly. Melt butter in heavy 1-quart pot. Turn off heat and mix in sugar, dry milk, water and cocoa till smooth. Heat to boiling, then lower heat and keep at boiling for 5 minutes. Turn off heat, add vanilla and peanut butter, mix well. Pour or ladle into pan and smooth to edges. Float the pan in cold water in the sink. In about 10 minutes you can cut into squares. In another 10 minutes or so it will be cool enough to eat. NOTES : You can be eating this less than one hour after thinking of it. If you're a fudge connoisseur, you'll probably find this recipe wanting; but if all you want is a fast fudge fix (I love alliteration!), this may be the answer. I have no idea where it came from. I found it tonight going through some old boxes of papers. I evidently made it at least once, because I had some notes on it. I made a batch to be sure it really works. (And ate a good share of it. LOL ) Don C Contributed to the FareShare Gazette by Don; 14 January 2011. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 165 Calories; 9g Fat (46.7% calories from fat); 2g Protein; 21g Carbohydrate; 1g Dietary Fiber; 16mg Cholesterol; 92mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1 1/2 Fat; 1 1/2 Other Carbohydrates. Back to Recipe List * Exported from MasterCook * Foie Gras Pate with Peppery Citrus Marmalade Recipe By : Occasions - Winter 09/10 Serving Size : 4 Preparation Time :0:00 Categories : Volume 14-01 Jan 2011 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 ounces foie gras pate 4 tablespoons citrus marmalade 1 teaspoon freshly cracked black pepper 1 small French loaf -- sliced into rounds Mix the citrus marmalade and pepper together. Serve two-ounce portions of foie gras along with one teaspoon of peppery citrus marmalade accompanied with sliced of the French loaf. Serves 4. Author's suggestion: Serve with Kittling Ridge Icewine & Brandy. From Occasions, Alberta's Celebration of Food & Drink - Winter 09/10. MC format by Hallie. Untried. Contributed to the FareShare Gazette by Hallie; 22 January 2011. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Back to Recipe List * Exported from MasterCook * Fruited Wild Rice Pilaf Recipe By : Carolyn Keith, Evanston, IL Serving Size : 5 Preparation Time :0:00 Categories : Volume 14-01 Jan 2011 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 small onion -- chopped 1 celery rib -- chopped 1 small carrot -- finely chopped 2 tablespoons butter 1 package long grain and wild rice mix -- (6 ounces) 1 can reduced-sodium chicken broth or vegetable broth (14-1/2 ounces) 3/4 cup golden raisins and cherries 1/2 cup water 1/3 cup chopped pecans -- toasted In a large saucepan, sauté onion and celery in butter until tender. Add rice, mix with contents of seasoning packet; stir to coat. Stir in the broth, fruit and water. Bring to a boil. Reduce heat; cover and simmer for 24-28 minutes or until liquid is absorbed and rice is tender. Remove from the heat; stir in pecans. Cover and let stand for 5 minutes. Fluff with a fork before serving. Yield: 5 servings. Source: "Light & Tasty - February/March - 2008" S(MC Formatted by:): "Cookie, augmented by Bobbie" NOTES : Her savory rice side dish has become a favorite with family and friends, writes Carolyn. Studded with vegetables, golden raisins, dried cherries and nuts, it goes together in no time using a convenient rice mix and dresses up a variety of main dishes. Bobbie's Note: This was easy and delicious and very moist. We served it with salmon steaks. Contributed to the FareShare Gazette by Bobbie; 6 January 2011. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 109 Calories; 10g Fat (78.4% calories from fat); 1g Protein; 5g Carbohydrate; 2g Dietary Fiber; 12mg Cholesterol; 60mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 2 Fat.

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