Click here to join the FareShare Recipe Exchange Group

FareShare Recipe Exchange Group

Home | Chat | Recipes | Metrics | Cooking Temperatures | Links

FareShare Recipes

Search our Recipe Archives.  Click Here!

FareShare Gazette Recipes -- January 2011 - H's


FareShare Chat Recipes.
FareShare Gazette Recipes.


Recipes Included On This Page

Holiday Turkey Treats

Use Your Browser's "Back" Button to
Return to This Recipe List

Return to the FareShare Recipe  Master Index



FareShare Chat Recipes.
FareShare Gazette Recipes.

Back to Recipe List

* Exported from MasterCook *

Holiday Turkey Treats

Recipe By : The Doggie Biscuit Book by Moneca Litton
Serving Size : 14 Preparation Time :0:00
Categories : Volume 14-01 Jan 2011

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups turkey "sludge" -- see author's note
2 garlic cloves
3 tablespoons Parmesan cheese
1 tablespoon fresh parsley
2 eggs
2 cups whole wheat flour
2 tablespoons brewer's yeast
2 tablespoons safflower oil

Author's note - sludge: "After you have served your beautiful turkey and
are left staring at the carcass, boil the "remains" and scrape off every
bit of remaining meat."

Separate 1 egg white from the yolk. Discard the yolk (use for something
else). Beat egg white and set aside.

In a blender combine turkey, brewer's yeast, garlic, oil and unseparated egg.

Put the flour into a large bowl and gradually add the liquid mixture. Make
a dough and knead about 12 times. Let the dough stand about ten minutes.
Roll the dough out to about 1/2-inch thickness and cut into desired shapes
and sizes. ("Because these are special treats, Chef prefers his large bone
cookie cutter - 2 X 5 inches - for this recipe.")

Bake in a 350F oven for about 25 minutes. Remove treats from the oven and
lower the temperature to 200F. Brush the tops of the treats with the beaten
egg white. Sprinkle with cheese first then with parsley to decorate. Return
to the oven for about another 30 minutes then turn the oven off and allow
the treats to get bone hard.

Yields 14 2-inch by 5-inch holiday turkey treats.

From The Doggie Biscuit Book; how to make naturally tasty treats for your
dog by Moneca Litton; 1992. ISBN 0-9696324-0-1

Hallie's Note:

While these are not meant for people there is nothing in this recipe that
is unsuitable for human consumption. When I came across this recipe I thought
it looked like a good way to use some of the leftover turkey carcass when
you are sick of leftover turkey. <G> H

MC format by Hallie. Untried.

Contributed to the FareShare Gazette by Hallie; 26 January 2011.

- - - - - - - - - - - - - - - - - - - 

Back to Recipe List

FareShare Chat Recipes.FareShare Gazette Recipes.

Top of Page

Disclaimer: The operators of the FareShare Website are not responsible for the content or practice of any website to which we link for your convenience.

Art Guyer operates this project.

Provide feedback here.

Home | Chat | Recipes | Metrics | Cooking Temperatures | Links

Return to the FareShare Recipe  Master IndexSearch our Recipe Archives.  Click Here!