Recipes Included On This Page Raisin Bran Cookie Pizza Rum Runner Roast Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	* Exported from MasterCook * Raisin Bran Cookie Pizza Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Volume 14-01 Jan 2011 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon cinnamon 1/4 teaspoon cloves 2 cups Kellogg's Raisin Bran® cereal 1 cup unsweetened applesauce 1 cup firmly packed brown sugar 1/3 cup butter or margarine -- melted 1 teaspoon vanilla 2 egg whites To serve: -- Prepared frosting (optional), 2 cups nonfat frozen yogurt (divided into 8 scoops) Combine flour, baking soda, salt and spices. Set aside. In medium mixing bowl, combine KELLOGG'S RAISIN BRAN cereal and applesauce. Let stand 3 minutes or until cereal softens. Meanwhile, in large electric mixer bowl, on medium speed, beat together brown sugar, butter, vanilla and egg whites until smooth. On low speed, mix in cereal mixture and flour mixture until thoroughly combined. Spread evenly on 12-inch pizza pan coated with cooking spray. Bake at 375F about 20 minutes or until lightly browned. Cool completely. Decorate with frosting, if desired. Cut into 8 wedges. Top each wedge with 1 scoop (about 1/4 cup) frozen yogurt. Serve immediately. Serves 8 Prep Time: 10 minutes Total Time: 1 hour Source: "Kellog Company" S(Formatted by Chupa Babi): "Nov 2010" Yield: "1 12-inch cookie pizza" Contributed to the FareShare Gazette by Chupa; 8 January 2011. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 305 Calories; 8g Fat (23.4% calories from fat); 4g Protein; 55g Carbohydrate; 1g Dietary Fiber; 21mg Cholesterol; 249mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Fruit; 1 1/2 Fat; 2 Other Carbohydrates. Back to Recipe List * Exported from MasterCook * Rum Runner Roast Recipe By : Outdoor Life: Chef John Schumacher Serving Size : 10 Preparation Time :0:00 Categories : Volume 14-01 Jan 2011 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 pounds game roast, approximate 1/4 cup vegetable oil 2 cups chopped onions, 1-inch pieces 1 1/2 cups chopped carrots, 1-inch pieces 1 1/2 cups chopped yellow turnips, 1-inch pieces 3 cups beef stock 1 cup chili sauce 2/3 cup dark raisins 1/2 cup dark rum 1/3 cup molasses 1 tablespoon beef base 2 teaspoons dry thyme 1 teaspoon black pepper 1/2 cup dry red wine 1 tablespoon Worcestershire sauce 2 teaspoons cornstarch Trim off all fat and silver skin from roast. In a Dutch oven, heat oil until smoking hot. Add roast and brown on all sides. Remove roast. Add vegetables and cook for 4 minutes to lightly brown. Pour off excess oil and return roast to Dutch oven. Add beef stock, chili sauce, raisins, rum, molasses, beef base, thyme and black pepper. Bake in a 350F oven for 2 hours. Combine red wine, Worcestershire sauce and cornstarch to make a smooth paste. Add to liquid and stir to combine. Return to oven for 20 minutes. Remove roast and slice into thick pieces. Serve with vegetable sauce. Art's Notes: I made this roast using two smallish venison roasts. I followed the recipe pretty closely (yes, I did) except I adjusted upward to account for the total size of the roasts and the fact that this family is a "sauce" family. The only substitution I made was a can of Campbell's Beef Consommé instead of the tablespoon of beef base. This one was excellent and all of the family here on the mountain side loved it. If the hunting gods smile on me again, I will certainly have roasts cut and do it again. Just two more hunting days this season for me. Follow up note: Well, there is always next season! I'll have to settle on just 1 deer this year. Contributed to the FareShare Gazette by Art; 4 January 2011. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 127 Calories; 6g Fat (54.2% calories from fat); trace Protein; 10g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 670mg Sodium. Exchanges: 0 Grain(Starch); 1 Fat; 1/2 Other Carbohydrates.

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